Instant pot Carrots recipe
User Reviews
4.9
48 reviews
Excellent
Instant pot Carrots recipe
Report
Brown Sugar Carrots pressure cooker recipe. This simple pressure cooker carrots recipe tastes great. It is our favorite glazed carrots recipe.
Share:
Ingredients
- 32 oz carrot baby
- 1/2 cup water
- 1/2 cup brown sugar
- 4 tablespoons butter
- 1/2 tsp salt
Instructions
- Place the carrots inside of an electric pressure cooker.
- Add butter, water, and brown sugar and salt.
- Pour water over the ingredients in the instant pot.
- Add the pressure cooker lid and set it to sealing position.
- Cook on high pressure for 4 minutes.
- Do the quick release to release the pressure after the cook time.
- Toss the carrots in the sauce and serve immediately while warm. Enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
190kcal
(10%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.3g
(15%)
Cholesterol
20mg
(7%)
Sodium
378mg
(16%)
Potassium
385mg
(8%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
21083IU
(422%)
Vitamin C
4mg
(4%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 190 kcal
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 378mg | 16% |
| Potassium | 385mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 21083IU | 422% |
| Vitamin C | 4mg | 4% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
Other Recipes
You'll Also Love
