Instant Pot Cheesy Potato Soup

User Reviews

4.9

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6 servings

  • Calories

    570 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Cheesy Potato Soup

Instant Pot Cheesy Potato Soup is creamy, delicious and perfect during colder weather.

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Ingredients

Servings

Cook on High-Pressure ingredients:

  • 5 pound bag of Yukon or Russet potatoes peeled and cubed
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 cup celery diced
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried oregano
  • 1/4 teaspoon red pepper flakes optional
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups chicken broth
  • 1 can 12 oz evaporated milk

Add after cooking on High Pressure:

  • 1 cup heavy whipping cream
  • 1/4 cup cornstarch
  • 2 cups cheddar cheese shredded
  • 1/2 cup sour cream room temperature

Garnish:

  • 6 oz Bacon cooked and crumbled
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Instructions

  1. Add all the ingredients listed under the "Cook on High Pressure" to the pot. Make sure you don't go over the inner Max line of your pot
  2. Stir to combine.
  3. Close and lock the lid, point knob to sealed.
  4. Press High Pressure and input 10 minutes. It will take the Instant Pot to come to pressure about 15-20 minutes, due to the high volume of the soup.
  5. Once done cooking, do a 10-minute Natural Pressure Release, after which, carefully release the remaining pressure by moving the knob to the Vent position.
  6. Lift the lid and use a potato masher to mash some of the potatoes.
  7. In a cup whisk cornstarch and cream until well combined and smooth.
  8. Select Sauté, and whisk in cream mixture until fully combined. Simmer for a few minutes, until the soup thickens. If the soup is too thick, add more cream or broth, and simmer.
  9. Stir in sour cream.
  10. Turn off the pressure cooker and stir in cheddar cheese until melted.
  11. Serve hot garnished with bacon, cheese, and green onions.

Nutrition Information

Show Details
Calories 570kcal (29%) Carbohydrates 80g (27%) Protein 23g (46%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 35mg (12%) Sodium 1141mg (48%) Potassium 1908mg (55%) Fiber 5g (20%) Sugar 5g (10%) Vitamin A 265IU (5%) Vitamin C 34.2mg (38%) Calcium 308mg (31%) Iron 4.4mg (24%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 570 kcal

% Daily Value*

Calories 570kcal 29%
Carbohydrates 80g 27%
Protein 23g 46%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 1141mg 48%
Potassium 1908mg 41%
Fiber 5g 20%
Sugar 5g 10%
Vitamin A 265IU 5%
Vitamin C 34.2mg 38%
Calcium 308mg 31%
Iron 4.4mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

21 reviews
Excellent

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