Instant Pot Cheesy Potato Soup
User Reviews
4.9
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Additional Time
10 mins
-
Total Time
30 mins
-
Servings
6 servings
-
Calories
570 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Cheesy Potato Soup
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Instant Pot Cheesy Potato Soup is creamy, delicious and perfect during colder weather.
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Ingredients
Cook on High-Pressure ingredients:
- 5 pound potato peeled and cubed, Yukon or Russet variety, in bag
- 1 onion diced, medium
- 4 cloves garlic minced
- 1 cup celery diced
- 1/2 tablespoon thyme dried
- 1/2 tablespoon oregano dried
- 1/4 teaspoon red pepper flakes optional
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper ground
- 4 cups chicken broth
- 1 can 12 oz evaporated milk
Add after cooking on High Pressure:
- 1 cup heavy whipping cream
- 1/4 cup cornstarch
- 2 cups cheddar cheese shredded
- 1/2 cup sour cream room temperature
Garnish:
- 6 oz Bacon cooked and crumbled
Instructions
- Add all the ingredients listed under the "Cook on High Pressure" to the pot. Make sure you don't go over the inner Max line of your pot
- Stir to combine.
- Close and lock the lid, point knob to sealed.
- Press High Pressure and input 10 minutes. It will take the Instant Pot to come to pressure about 15-20 minutes, due to the high volume of the soup.
- Once done cooking, do a 10-minute Natural Pressure Release, after which, carefully release the remaining pressure by moving the knob to the Vent position.
- Lift the lid and use a potato masher to mash some of the potatoes.
- In a cup whisk cornstarch and cream until well combined and smooth.
- Select Sauté, and whisk in cream mixture until fully combined. Simmer for a few minutes, until the soup thickens. If the soup is too thick, add more cream or broth, and simmer.
- Stir in sour cream.
- Turn off the pressure cooker and stir in cheddar cheese until melted.
- Serve hot garnished with bacon, cheese, and green onions.
Nutrition Information
Show Details
Calories
570kcal
(29%)
Carbohydrates
80g
(27%)
Protein
23g
(46%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
35mg
(12%)
Sodium
1141mg
(48%)
Potassium
1908mg
(41%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
265IU
(5%)
Vitamin C
34.2mg
(38%)
Calcium
308mg
(31%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 570 kcal
% Daily Value*
| Calories | 570kcal | 29% |
| Carbohydrates | 80g | 27% |
| Protein | 23g | 46% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 35mg | 12% |
| Sodium | 1141mg | 48% |
| Potassium | 1908mg | 41% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 34.2mg | 38% |
| Calcium | 308mg | 31% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
21 reviews
Excellent
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