Instant Pot Cherry Jam

User Reviews

5

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    15 mins

  • Servings

    12

  • Calories

    139 kcal

  • Cuisine

    American

Instant Pot Cherry Jam

Make this Instant Pot Cherry Jam in just a few minutes with a handful of everyday ingredients!

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Ingredients

Servings
  • 2 pounds Cherry frozen, pitted, 900g
  • 1 cup maple syrup 340g
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 3 1/2 tablespoons chia seeds

Instructions

  1. Mix the cherries, maple syrup, lemon juice, vanilla extract, and pumpkin pie spice inside the Instant Pot insert.
  2. Cover the Instant Pot, turn the valve to the sealing position.
  3. Set to pressure cook/manual on high pressure for 5 minutes.
  4. When done, allow for a natural pressure release.
  5. Open, let cool slightly and mash the fruit to your desired consistency.
  6. Mix in the chia seeds and let stand for about 15 minutes till it thickens.
  7. Transfer to a prepared jam jar.

Notes

  • There are 5 Blue Plan SmartPoints in one serving.
  • Allow the chia cherry jam to cool down sufficiently before mashing.
  • Add more maple syrup if your fruit is tart.
  • Using a potato masher is the best way to mash the cherries.
  •  

Nutrition Information

Show Details
Calories 139kcal (7%) Carbohydrates 32g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 3mg (0%) Potassium 242mg (5%) Fiber 3g (12%) Sugar 26g (52%) Vitamin A 48IU (1%) Vitamin C 6mg (7%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 139 kcal

% Daily Value*

Calories 139kcal 7%
Carbohydrates 32g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 3mg 0%
Potassium 242mg 5%
Fiber 3g 12%
Sugar 26g 52%
Vitamin A 48IU 1%
Vitamin C 6mg 7%
Calcium 62mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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