Instant Pot Chicken Alfredo Pasta
User Reviews
4.8
24 reviews
Excellent
Instant Pot Chicken Alfredo Pasta
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This Instant Pot Chicken Alfredo Pasta is an easy, one pot meal that cooks in record time! It's creamy, comforting and hearty!
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Ingredients
- 2 tablespoons canola oil
- 1½ chicken breast cut into 1/2" cubes, boneless skinless, cubed
- 1 teaspoon salt
- ⅛ teaspoon black pepper
- 1 teaspoon garlic minced
- 1 teaspoon parsley dried
- 4½ cups chicken broth low sodium
- 5 cups bowtie pasta
- 1 (8-ounce) cream cheese light
- 1 cup mozzarella cheese shredded
- ¼ cup Parmesan Cheese shredded
- 2 tablespoons water
- 1 tablespoon corn starch
Instructions
- Turn the Instant Pot to saute. When it reads "hot" add 2 tablespoons canola oil. Add 1½ cubed boneless skinless chicken breasts, sprinkle with 1 teaspoon salt and ⅛ teaspoon black pepper, and brown on both sides, about 3-4 minutes total.
- Add 1 teaspoon minced garlic, 1 teaspoon dried parsley, and stir and cook 1 minute. Add 4½ cups low sodium chicken broth, and scrape the bottom of the pot with a hard metal spoon to remove any stuck on bits. Turn the Instant Pot off.
- Add 5 cups bowtie pasta -- don't stir -- and press down with a spatula into the liquid. The liquid will just barely cover the pasta. Put the lid on, turn the valve to sealing, and select Manual or Pressure Cook for 3 minutes.
- When the cook time is over, do a quick release (open the valve all the way) and remove the lid. Turn the Instant Pot to saute.
- Stir in 1 (8-ounce) package light cream cheese, 1 cup shredded mozzarella cheese, and ¼ cup shredded parmesan cheese. Stir together 2 tablespoons water and 1 tablespoon corn starch and stir into the pasta. Cook and stir until thickened and season to your tastes. Serve.
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
54g
(18%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
7g
(35%)
Cholesterol
71mg
(24%)
Sodium
805mg
(34%)
Potassium
608mg
(13%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
350IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
173mg
(17%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 54g | 18% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 71mg | 24% |
| Sodium | 805mg | 34% |
| Potassium | 608mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 173mg | 17% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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