Instant pot Chicken and Dumplings
User Reviews
4.9
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Calories
274 kcal
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Course
Main Course
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Cuisine
American
Instant pot Chicken and Dumplings
Description
This recipe layers ingredients in an Instant Pot, starting with chicken broth, frozen peas and carrots, and onions seasoned with garlic salt, poultry seasoning, salt, and black pepper. Canned cream of chicken soup is poured on top without stirring to prevent pressure issues. After pressure cooking, the chicken is removed and shredded.
The biscuit dough is cut into quarters and placed over the cooked mixture, then pressure cooked briefly again to form tender dumplings that soak up flavors from the broth and vegetables. Shredded chicken is stirred back in for a balanced texture.
The dish results in a rich, creamy stew with soft vegetables, hearty shreds of chicken, and pillowy biscuit dumplings, suitable for warming meals. Using an Instant Pot accelerates cooking, and the canned soup adds thickness and flavor without extra steps.
Ingredients
- 3 chicken breast boneless skinless
- 12 oz mixed vegetables peas and carrots only, frozen
- 1/2 onion chopped
- 2 cream of chicken soup 10.5 oz cans, canned
- 2 cups chicken broth
- 1 tsp garlic salt
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1 canned biscuits 10 count, in can
Instructions
- Place the chicken broth in the instant pot. Top with the chicken breasts, vegetables and seasonings.
- Pour the cream of chicken soups on top of these ingredients but do not stir into the mixture as this may cause the instant pot to not come to pressure.
- Seal the instant pot by place the valve on the lid to the seal position and cook on high pressure for 25 minutes. After the cook time, do a quick release on the pressure by moving the valve on the lid to the vent position.
- Once all the pressure has been release, remove the lid. Remove the chicken, shred and stir it back into the instant pot.
- Cut the biscuits into quarter and place on top of the ingredients in the instant pot.
- Seal the instant pot and cook on high pressure for 4 minutes. Do a quick release on the instant pot again after this cook time.
- Serve warm and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 31g | 10% |
| Protein | 17g | 34% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 37mg | 12% |
| Sodium | 1581mg | 66% |
| Potassium | 510mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 2905IU | 58% |
| Vitamin C | 13mg | 14% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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