Instant Pot Chicken and Dumplings
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
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Servings
8
-
Calories
298 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Chicken and Dumplings
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Instant Pot Chicken and Dumplings
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Ingredients
- 3 ½ cups chicken broth
- 1 pound (450g) boneless skinless chicken thighs
- 2 Celery stalks chopped
- ½ red onion diced
- 2 large carrots shredded
- salt and pepper to taste
- 1 ½ teaspoons Italian seasoning
- ¼ cup buttermilk
Dumplings
- 12 ounces refrigerated biscuits cut into bite sized pieces
Instructions
Make the Instant Pot Chicken and Dumplings
- Add chicken broth, chicken thighs, celery, potato, onions, Italian seasoning, salt, pepper, and biscuit pieces into the Instant Pot.
- Close the Instant pot lid, seal, set to high pressure, select Pressure Cook or Manual Setting (dependent on the Instant Pot model), and set timer for 7 minutes.
- When done, allow for a natural pressure release of 5 minutes then quick release the remaining pressure. Open the lid and remove the chicken thighs.
- Cut cooked chicken into bite-sized pieces, or shred, and set aside.
- Set to sauté setting on normal, stir in grated carrots and simmer for a minute, followed by heavy cream, buttermilk. Add the chicken back in and simmer for a minute, switch off the heat and then serve.
Equipments used:
Notes
- Make sure to add the dumplings individually into the sauce to avoid them clumping together. If they are stuck together then break them up with a wooden spoon before serving.
- If you prefer you can brown the raw chicken in a little olive oil before cooking.
- If you want less chicken broth when serving, just scoop some out and use it for something else.
- The broth will thicken up as this cools down. If you want it thicker then saute with a little corn starch slurry.
- The total cook time does not include the time it takes for the Instant Pot to get to pressure. Plan for additional time.
- Storage – keep leftovers in an airtight container inside the fridge for up to 4 days.
- There are 6 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
19g
(6%)
Protein
19g
(38%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
48mg
(16%)
Sodium
99mg
(4%)
Potassium
585mg
(17%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
445IU
(9%)
Vitamin C
10.6mg
(12%)
Calcium
40mg
(4%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 19g | 38% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 99mg | 4% |
| Potassium | 585mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 445IU | 9% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 40mg | 4% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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