Instant Pot Chicken and Dumplings

Name: Instant Pot Chicken and Dumplings
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 8 refrigerated buttermilk biscuits; 1 tablespoon extra virgin olive oil; 1 medium yellow onion; 2 carrots; 2 talks celery; 1/2 teaspoon salt; 1/2 teaspoon ground pepper; 1/3 cup all-purpose flour; 5 cups chicken broth; 2 teaspoons Italian seasoning; 2 teaspoons poultry seasoning; 2 bay leaves; 2 boneless skinless chicken breasts; 3/4 cup frozen peas; 2 tablespoons fresh parsley

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
6 servings
Calories
267 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken and Dumplings

Mila Ali

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This recipe cooks in the Instant Pot to make dinner easy!

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Ingredients

Servings

8 refrigerated buttermilk biscuits
1 tablespoon extra virgin olive oil
1 medium yellow onion chopped
2 carrots peeled and chopped
2 talks celery chopped
1/2 teaspoon salt to taste
1/2 teaspoon ground pepper to taste
1/3 cup all-purpose flour
5 cups chicken broth
2 teaspoons Italian seasoning
2 teaspoons poultry seasoning
2 bay leaves
2 boneless skinless chicken breasts chopped into 1-inch pieces
3/4 cup frozen peas
2 tablespoons fresh parsley for garnish

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Instructions

Flatten out biscuits and cut each into 8 inch wedges; set aside. Turn your Instant Pot to the saute setting.
Add oil when Pot reads Hot. Add the onion, carrots and celery. Season with salt and pepper and saute for 3 minutes, stirring frequently, until soft and translucent.
Whisk in the flour and cook for 1 minute. add 1 cup of the chicken broth and whisk until all of the flour has absorbed into the liquid. Press cancel. Stir in the Italian seasoning, poultry seasoning, bay leaves and remaining broth. Add the chicken and biscuits, breaking apart as needed.
Close the lid, press the Soup setting and set the timer to 7 minutes, allowing a natural release. Carefully unlock and remove the lid.
Set the Instant Pot to saute, add peas and stir. Taste and adjust seasoning as necessary. Cook for 2 more minutes until the peas are cooked. Press cancel. Garnish with fresh parsley, if desired.

Notes

SUBSTITUTIONS
STORAGE
FREEZING
Chicken: You can use boneless chicken thighs instead of chicken breasts, if desired.
Flour: You can use cornstarch or other thickener instead of flour.
Homemade biscuits: If using homemade biscuits, shape or cut them into 1 to 2-inch pieces of dough (about 1 1/2 tablespoons) before cooking.
Store the chicken and dumplings in an airtight container in the refrigerator for up to 4 days. Reheat on the stove over low heat or in the microwave. Add a small amount of chicken broth, if desired to loosen a bit.
You can freeze in an airtight container in the refrigerator for up to 3 months. Thaw in the refrigerator overnight before reheating, adding extra liquid if needed.

Nutrition Information

Show Details

Calories 267kcal (13%) Carbohydrates 31g (10%) Protein 13g (26%) Fat 10g (15%) Saturated Fat 2g (10%) Cholesterol 24mg (8%) Sodium 1321mg (55%) Potassium 571mg (16%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 3748IU (75%) Vitamin C 26mg (29%) Calcium 71mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories	267kcal	13%
Carbohydrates	31g	10%
Protein	13g	26%
Fat	10g	15%
Saturated Fat	2g	10%
Cholesterol	24mg	8%
Sodium	1321mg	55%
Potassium	571mg	12%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	3748IU	75%
Vitamin C	26mg	29%
Calcium	71mg	7%
Iron	3mg	17%