Instant Pot Chicken and Lentil Soup

User Reviews

4.9

173 reviews
Excellent
  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    263 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Chicken and Lentil Soup

This Instant Pot Chicken and Lentil Soup combines dried lentils with boneless chicken thighs and a blend of aromatics and seasonings in a single pot. It yields a hearty, flavorful soup with tender shredded chicken, soft lentils, and a gentle balance of cumin, garlic, and fresh herbs like cilantro and scallions. The pressure cooking method efficiently melds the flavors while producing a comforting, filling meal.

Description

Instant Pot Chicken and Lentil Soup uses dried lentils and boneless chicken thighs cooked together with chopped onion, garlic, tomato, and a combination of spices including cumin, garlic powder, oregano, and Sazon seasoning. Chicken bouillon adds depth, while fresh scallions and cilantro stirred in after cooking contribute brightness. The ingredients are simply combined in the Instant Pot and cooked under pressure to tenderize the lentils and cook the chicken through.

The resulting soup offers tender poultry and lentils softened to a stew-like consistency with aromatic herbs and savory seasoning that balance mild smokiness and fresh accents. The shredded chicken disperses through the soup for satisfying protein.

This recipe produces about 11 cups, making it suitable for multiple servings or leftovers. It serves well as a simple lunch or dinner option that can be paired with bread or a light salad.

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Ingredients

Servings
  • 1 lb lentils dried
  • 12 oz chicken thigh boneless, skinless, all fat trimmed, 3 pieces
  • 7 cups water
  • 2 tbsp chicken bouillon Better Than Bouillon brand
  • 1 onion chopped, small
  • 2 scallions (chopped)
  • 1/4 cup cilantro chopped
  • 3 cloves garlic
  • 1 tomato diced, medium ripe
  • 1 tsp garlic powder
  • 1 tsp cumin
  • 1/4 tsp oregano
  • 1/2 tsp Sazon seasoning I used my homemade blend or paprika
  • 1/2 teaspoon kosher salt (plus more to taste)

Instructions

  1. Place all the ingredients into the instant pot, stir and cover. Use "Soup" button and cook 30 minutes. When done and the pressure releases, shred the chicken and stir. Makes about 11 cups.

Nutrition Information

Show Details
Serving 11/3 cup Calories 263kcal (13%) Carbohydrates 40g (13%) Protein 23.5g (47%) Fat 3g (5%) Saturated Fat 0.5g (3%) Cholesterol 40mg (13%) Sodium 503.5mg (21%) Fiber 6.5g (26%) Sugar 1.5g (3%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 263 kcal

% Daily Value*

Serving 11/3 cup
Calories 263kcal 13%
Carbohydrates 40g 13%
Protein 23.5g 47%
Fat 3g 5%
Saturated Fat 0.5g 3%
Cholesterol 40mg 13%
Sodium 503.5mg 21%
Fiber 6.5g 26%
Sugar 1.5g 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

173 reviews
Excellent

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