Instant Pot Chicken Bone Broth
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs
-
Total Time
2 hrs 15 mins
-
Servings
80 ounces broth
-
Calories
40 kcal
-
Cuisine
American
Instant Pot Chicken Bone Broth
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How to make chicken bone broth in a pressure cooker or Instant Pot
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Ingredients
- 2 chicken carcass meat removed, whole
- 60 to 80 ounces water filtered
Optional Add-ins:
- 2 carrot chopped in large chunks, large
- 3 celery chopped in large chunks, stalks
- 1 onion chopped in large chunks, whole
Instructions
- Pick as much meat off the chicken bones as you’d like. I get as much as I easily can but don’t shy away from leaving a little bit on the bones for added flavor.
- Place bones in your pressure cooker and cover them with filtered water.
- Secure the lid and pressure cook on high for 2 hours, leaving the vent sealed. Allow the pressure cooker to naturally release (aka keep warm mode) until no pressure remains, about 20 to 30 minutes.
- Use a slotted spoon to scoop out the bones and a cheesecloth to filter out the remaining fat, skin, cartilage, meat, etc.
- Filter the broth through cheesecloth to remove any excess chicken bits and store broth in jars.
Nutrition Information
Show Details
Serving
1cup
Calories
40kcal
(2%)
Nutrition Facts
Serving: 80ounces broth
Amount Per Serving
Calories 40 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 40kcal | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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