Instant Pot Chicken Broccoli Pasta

Name: Instant Pot Chicken Broccoli Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 oz uncooked bow tie pasta; 4 tablespoons olive oil; 1 cup broccoli florets; 2 cloves garlic; 1 white onion; 1/2 lb boneless and skinless chicken; 1 cup chicken broth; 1 cup heavy cream; salt to taste; 1 teaspoon oregano; 1 teaspoon red chilli flakes; 1/3 cup Parmesan Cheese; 1/2 cup fresh basil leaves

User Reviews

5.0

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Additional Time
10 mins
Total Time
25 mins
Servings
2 servings
Calories
811 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken Broccoli Pasta

Rhea Duncan

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Instant Pot Chicken Broccoli Pasta is mouthwatering with chicken, creamy cheese sauce, tender noodles, and crisp broccoli.

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Ingredients

Servings

8 oz uncooked bow tie pasta or elbow macaroni
4 tablespoons olive oil
1 cup broccoli florets
2 cloves garlic minced
1 white onion chopped
1/2 lb boneless and skinless chicken cut into pieces
1 cup chicken broth
1 cup heavy cream
salt to taste
1 teaspoon oregano
1 teaspoon red chilli flakes
1/3 cup Parmesan Cheese grated
1/2 cup fresh basil leaves

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Instructions

Set the Instant Pot to Saute Mode and add 2 tablespoons of olive oil. Once hot, saute the broccoli florets till they are al-dente, about 1 – 2 minutes. Transfer to a plate.
Next, add garlic, onion, and chicken pieces. Saute for 1 minute or until the chicken is pale white. Add broth, cream, cheese, seasoning, salt, and stir nicely.
Add uncooked pasta in the sauce, gently stir to mix, just enough to submerge the pasta into the broth.
Close the lid, point valve to sealing (for older models).
PRESSURE Cook on high pressure for 5 minutes for al dente pasta. Cook for 1 – 2 minutes more for slightly more cooked pasta.
Do a quick release, once the pressure has been released, carefully open the lid and add sauteed broccoli, fresh basil, and mix.
Taste the sauce and adjust for salt and pepper. After that, serve the meal.

Nutrition Information

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Calories 811kcal (41%) Carbohydrates 101g (34%) Protein 48g (96%) Fat 57g (88%) Saturated Fat 14g (70%) Polyunsaturated Fat 8g Monounsaturated Fat 31g Trans Fat 1g Cholesterol 109mg (36%) Sodium 870mg (36%) Potassium 1012mg (29%) Fiber 7g (28%) Sugar 13g (26%) Vitamin A 1403IU (28%) Vitamin C 56mg (62%) Calcium 443mg (44%) Iron 4mg (22%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 811 kcal

% Daily Value*

Calories	811kcal	41%
Carbohydrates	101g	34%
Protein	48g	96%
Fat	57g	88%
Saturated Fat	14g	70%
Polyunsaturated Fat	8g	47%
Monounsaturated Fat	31g	155%
Trans Fat	1g	50%
Cholesterol	109mg	36%
Sodium	870mg	36%
Potassium	1012mg	22%
Fiber	7g	28%
Sugar	13g	26%
Vitamin A	1403IU	28%
Vitamin C	56mg	62%
Calcium	443mg	44%
Iron	4mg	22%