Instant Pot Chicken Broccoli Pasta
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
-
Total Time
25 mins
-
Servings
2 servings
-
Calories
811 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chicken Broccoli Pasta
Description
The recipe begins by sautéing broccoli florets briefly to retain some bite before cooking diced chicken with garlic and onion in the Instant Pot. Adding chicken broth, cream, grated Parmesan, and seasonings creates a rich base for the uncooked pasta to cook in under pressure, absorbing the flavors and liquid to a creamy consistency. Finishing with fresh basil and a final taste adjustment ensures the dish is balanced in flavor and seasoning.
This dish serves as a convenient and filling meal combining protein, vegetables, and pasta in a creamy sauce. It is ideal for a straightforward dinner with a variety of textures, from the tender chicken to slightly crisp broccoli and creamy pasta.
Ingredients
- 8 oz bow tie pasta or elbow macaroni, uncooked
- 4 tablespoons olive oil
- 1 cup broccoli florets
- 2 cloves garlic minced
- 1 white onion chopped
- 1/2 lb chicken cut into pieces, boneless and skinless
- 1 cup chicken broth
- 1 cup heavy cream
- salt to taste
- 1 teaspoon oregano
- 1 teaspoon red chili flakes
- 1/3 cup Parmesan Cheese grated
- 1/2 cup basil fresh leaves
Instructions
- Set the Instant Pot to Saute Mode and add 2 tablespoons of olive oil. Once hot, saute the broccoli florets till they are al-dente, about 1 – 2 minutes. Transfer to a plate.
- Next, add garlic, onion, and chicken pieces. Saute for 1 minute or until the chicken is pale white. Add broth, cream, cheese, seasoning, salt, and stir nicely.
- Add uncooked pasta in the sauce, gently stir to mix, just enough to submerge the pasta into the broth.
- Close the lid, point valve to sealing (for older models).
- PRESSURE Cook on high pressure for 5 minutes for al dente pasta. Cook for 1 – 2 minutes more for slightly more cooked pasta.
- Do a quick release, once the pressure has been released, carefully open the lid and add sauteed broccoli, fresh basil, and mix.
- Taste the sauce and adjust for salt and pepper. After that, serve the meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 811 kcal
% Daily Value*
| Calories | 811kcal | 41% |
| Carbohydrates | 101g | 34% |
| Protein | 48g | 96% |
| Fat | 57g | 88% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 31g | 155% |
| Trans Fat | 1g | 50% |
| Cholesterol | 109mg | 36% |
| Sodium | 870mg | 36% |
| Potassium | 1012mg | 22% |
| Fiber | 7g | 28% |
| Sugar | 13g | 26% |
| Vitamin A | 1403IU | 28% |
| Vitamin C | 56mg | 62% |
| Calcium | 443mg | 44% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
