Instant Pot Chicken Cordon Bleu Recipe
User Reviews
5
-
Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6
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Calories
640 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Chicken Cordon Bleu Recipe
Description
This Instant Pot Chicken Cordon Bleu includes boneless skinless chicken breasts placed at the bottom of the pot, topped by sliced ham and Swiss cheese. A creamy sauce made from cream of chicken soup blended with milk, water, black pepper, salt, and minced garlic is poured over the layered proteins.
The dish is finished with a layer of cornbread stuffing mix and melted butter spread evenly on top to create a crust during cooking. Using the pressure cooker for 25 minutes allows the flavors to meld and the chicken to become tender without drying out.
Serving this casserole alongside steamed broccoli provides a balanced plate. The recipe is convenient for one-pot meals and combines classic cordon bleu ingredients in an easier, hands-off preparation.
The quick pressure release after cooking prevents overcooking and helps preserve texture. The cornbread topping offers a contrasting crumbly texture against the soft chicken and cheese.
Ingredients
- 3 chicken breast fillet, boneless skinless
- 1 cream of chicken soup 10.5 oz can
- ¼ cup milk
- 1 cup water
- 1 teaspoon black pepper
- 1/2 tsp salt
- 1 teaspoon garlic minced
- ½ pound ham sliced
- 1 swiss cheese 6-oz. pkg., sliced
- 1 cornbread stuffing 6-oz. pkg., Stove-Top®? brand
- 1 cup butter melted
Instructions
- In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside.
- Place the chicken breasts at the bottom of the instant pot.
- Add the ham over the chicken in an even layer.
- Top with the cheese.
- Pour over the soup mixture and use a spatula to spread it out evenly.
- Sprinkle over the cornbread stuffing mix.
- Pour over the butter evenly over the stuffing.
- Ad the lid and set the valve to sealing.
- Set the pressure for 25 minutes.
- Do a quick release to release the pressure.
Notes
- Serve the chicken cordon bleu with steamed broccoli for a complete meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 640 kcal
% Daily Value*
| Calories | 640kcal | 32% |
| Carbohydrates | 12g | 4% |
| Protein | 31g | 62% |
| Fat | 52g | 80% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 172mg | 57% |
| Sodium | 1346mg | 56% |
| Potassium | 408mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1395IU | 28% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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