Instant Pot Chicken Corn Chowder
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Unrated
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Prep Time
20 mins
-
Cook Time
30 mins
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Additional Time
5 mins
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Servings
8
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Calories
508 kcal
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Course
Main Course, Soup, Lunch
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Cuisine
American
Instant Pot Chicken Corn Chowder
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This instant pot chicken corn chowder is rich, creamy, and so easy to make. In no time at all, you'll be enjoying this delicious recipe.
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Ingredients
- 2 cups chicken breast chopped, skinless, boneless
- 1 bag (12 oz) corn frozen
- 2 cup Bacon chopped, divided
- ½ cup yellow bell pepper chopped
- ½ cup red bell pepper chopped
- ½ cup red onion diced
- 1 teaspoon salt
- ½ black pepper
- 4 cups chicken broth
- 2 cups heavy whipping cream
- 1 cup spinach chopped, fresh
Instructions
- Get out and measure your ingredients.
- Add olive oil to your instant pot.
- Add chicken and 1 ½ cups bacon.
- SAUTE for 5 minutes.
- Add red peppers, yellow peppers, red onion, frozen corn, salt, and pepper. SAUTE for an additional 5 minutes.
- Stir.
- Add 4 cups chicken broth.
- PRESSURE on HIGH for 7 minutes. Then quick release.
- When pressure is released, stir in heavy whipping cream and fresh spinach.
- Stir.
- Serve.
- Top with bacon, peppers and fresh spinach before serving.
- Enjoy every bite!
Notes
- OPTIONAL: If you choose to thicken your chowder a bit more, while the chowder is coming to a boil, in a glass, add 2 tablespoons cornstarch to ½ cup water and stir until all lumps are gone. When chowder is at a slow boil, slowly stir in the cornstarch mixture. Continue to boil for 2 minutes or until chowder thickens.
- OPTIONAL: If you choose to thicken your chowder a bit more, while the chowder is coming to a boil, in a glass, add 2 tablespoons cornstarch to ½ cup water and stir until all lumps are gone. When chowder is at a slow boil, slowly stir in the cornstarch mixture. Continue to boil for 2 minutes or until chowder thickens.
Nutrition Information
Show Details
Calories
508kcal
(25%)
Carbohydrates
5g
(2%)
Protein
18g
(36%)
Fat
46g
(71%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
16g
(80%)
Trans Fat
0.1g
(5%)
Cholesterol
133mg
(44%)
Sodium
1179mg
(49%)
Potassium
389mg
(8%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
1221IU
(24%)
Vitamin C
31mg
(34%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 508 kcal
% Daily Value*
| Calories | 508kcal | 25% |
| Carbohydrates | 5g | 2% |
| Protein | 18g | 36% |
| Fat | 46g | 71% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 133mg | 44% |
| Sodium | 1179mg | 49% |
| Potassium | 389mg | 8% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 1221IU | 24% |
| Vitamin C | 31mg | 34% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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