Instant Pot Chicken Noodle Soup
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Unrated
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Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6 servings
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Calories
316 kcal
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Course
Main Course, Dinner
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Cuisine
American
Instant Pot Chicken Noodle Soup
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Instant Pot Chicken Noodle Soup made with chicken thighs, veggies and egg noodles.This soup is comfort food at it's finest! Ready in less than 30 minutes!
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Ingredients
- 1 ½ pounds chicken thigh boneless, skinless
- 1 medium onion diced
- 2 medium carrot chopped
- 3 ribs celery diced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 8 cups chicken broth low sodium
- 5 prigs thyme or 1 teaspoon dried, fresh
- 2 bay leaf
- 3 sage leaves or 1 teaspoon dried, chopped
- 6 ounces egg noodles uncooked
- ⅛ cup parsley fresh, chopped, for serving
Instructions
- Add 1 ½ pounds boneless skinless chicken thighs, 1 medium diced onion, 2 medium chopped carrots, 3 ribs diced celery, ½ teaspoon salt, ½ teaspoon pepper, ¼ teaspoon paprika, ½ teaspoon onion powder, ½ teaspoon garlic powder, 8 cups low sodium chicken broth, 5 sprigs fresh thyme, 2 bay leaves, and 3 chopped sage leaves to the Instant Pot.
- Seal the lid and cook on HIGH for 20 minutes. Allow the steam to naturally release.
- Remove the bay leaves and the sprigs of thyme. Shred the chicken with two forks.
- Select the SAUTE option on the Instant Pot then add 6 ounces uncooked egg noodles. Let them boil for 5-6 minutes or until tender.
- Serve immediately with ⅛ cup fresh chopped parsley for serving and enjoy!
Nutrition Information
Show Details
Calories
316kcal
(16%)
Carbohydrates
29g
(10%)
Protein
33g
(66%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
132mg
(44%)
Sodium
427mg
(18%)
Potassium
782mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3719IU
(74%)
Vitamin C
6mg
(7%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 29g | 10% |
| Protein | 33g | 66% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 132mg | 44% |
| Sodium | 427mg | 18% |
| Potassium | 782mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3719IU | 74% |
| Vitamin C | 6mg | 7% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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