Instant Pot Chicken Noodle Soup
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American
Instant Pot Chicken Noodle Soup
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Shredded chicken and egg noodles are simmered in a savory broth, just like mom used to make it.
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Ingredients
- 2 pounds chicken breast
- 8 cups chicken broth
- 1 onion diced, large
- 1 cup carrot sliced
- 1 cup celery sliced
- 2 garlic pressed, cloves
- 1 bay leaf
- 1/2 cup parsley chopped, fresh
- 1 tablespoon butter salted
- 2 tablespoons chicken bouillon powder
- 1 teaspoon thyme dry
- 2 teaspoons salt
- 1 teaspoon black pepper
- 6 ounces egg noodles approximately 2 cups
Instructions
- Place chicken, broth, water, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper into the pot. The only thing not added are the egg noodles. Stir to combine.
- Set the instant pot to pressure cook for 12 minutes. When cooking time is over you may use the quick release or natural release.
- Remove chicken from the pot. Place it on a clean cutting board and allow it to rest for a few minutes.
- While the chicken is resting, add the egg noodles to the instant pot and hit the saute function. While the noodles are boiling, shred the chicken.
- Boil until the noodles are just turning soft. It will likely take no more than 5 minutes.
- Add the shredded chicken back to the pot. Remove the bay leaf before serving
Equipments used:
Notes
- The soup may be kept in the fridge for up to 3 days or in the freezer for up to 6 months. I like to store it in smaller airtight containers that are easy to reheat.
- Please refer to the post above to read all tips, advice and answers to frequently asked questions.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
25g
(8%)
Protein
38g
(76%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
126mg
(42%)
Sodium
2549mg
(106%)
Potassium
1033mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
4191IU
(84%)
Vitamin C
33mg
(37%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 38g | 76% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 126mg | 42% |
| Sodium | 2549mg | 106% |
| Potassium | 1033mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 4191IU | 84% |
| Vitamin C | 33mg | 37% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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