Instant Pot Chicken Noodle Soup

User Reviews

5

4 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Additional Time

    15 mins

  • Total Time

    33 mins

  • Servings

    6

  • Calories

    117 kcal

  • Course

    Soup

  • Cuisine

    American

Instant Pot Chicken Noodle Soup

A simple, traditional chicken noodle soup with savory herbs and vegetables. Made in the instant pot, this soup cooks quickly and is perfect for a quick weeknight meal or when you just need an easy comforting meal.

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Ingredients

Servings
  • 2 tablespoons butter salted
  • 1 cup carrot diced
  • 1 cup celery diced
  • 1 cup onion diced
  • 6 cups chicken broth
  • 2 cups chicken cooked, shredded
  • 2 cups egg noodles broad
  • 1 teaspoon thyme dried
  • 1 teaspoon oregano dried
  • 1 teaspoon parsley dried
  • salt to taste
  • black pepper to taste

Instructions

  1. Set the Instant Pot to sauté and add the butter, carrots, celery and onion.
  2. Cook, stirring often, for 3-5 minutes, just until vegetables begin to soften.
  3. Add the remaining ingredients and stir to combine.
  4. Place the lid on the pot and turn the valve to seal. Set to high pressure for 3 minutes.
  5. When timer is complete, carefully turn the valve to vent to release the pressure.
  6. Carefully remove the lid. Taste and season with salt and pepper.
Equipments used:

Notes

  • To use fresh chicken breasts:
  • To use fresh herbs instead of dried, increase to 1 tablespoon each.
  • Follow Step 1 and then without adding the noodles, add the remaining ingredients (including 2 large boneless, skinless chicken breasts) to the Instant Pot and cook for 8 minutes with a 10 minute natural release.
  • When the pressure is released, remove the chicken from the pot and shred with two forks. Set pot to Sauté and let soup come to a boil. Add the noodles and cook for 5 to 7 minutes until they have cooked through. Return the shredded chicken to the pot and stir to combine.

Nutrition Information

Show Details
Calories 117kcal (6%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 21mg (7%) Sodium 926mg (39%) Potassium 370mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 3756IU (75%) Vitamin C 20mg (22%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 117 kcal

% Daily Value*

Calories 117kcal 6%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 21mg 7%
Sodium 926mg 39%
Potassium 370mg 8%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 3756IU 75%
Vitamin C 20mg 22%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

4 reviews
Excellent

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