Instant Pot Chicken Noodle Soup
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Instant Pot Chicken Noodle Soup
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Instant Pot Chicken Noodle Soup is just what you need on these cold winter days. Fresh carrots, celery, basil and oregano with chicken will warm your belly!
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Ingredients
- 2 chicken breast boneless, and skinless, cubed, bite size
- 2 Tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 cup baby carrots sliced thin
- 2 celery stalks, sliced
- 1/4 onion diced
- 48 oz chicken broth
- 2 C egg noodles uncooked
- 1/4 tsp basil
- 1/4 tsp oregano
Instructions
- Set Instant Pot on saute' low.
- Add olive oil, chicken, and onions.
- Cook until the chicken gets slightly cooked on the outside while onions begin to look translucent.
- Add your celery and carrots.
- Stir to combine.
- Saute' for another 5 minutes.
- Turn the instant pot to Off.
- Add broth, salt, pepper, basil, and oregano.
- Put the lid on the instant pot.
- Close the valve setting to manual, pressure, high for 5 minutes.
- When the instant pot beeps move the pressure valve slightly to release the pressure slowly.
- Once the stream is released carefully lift lid.
- Add the egg noodles and stir to combine.
- Place the lid on the Instant Pot and allow to sit for 5 minutes.
Nutrition Information
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Calories
151kcal
(8%)
Carbohydrates
10g
(3%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.01g
(1%)
Cholesterol
48mg
(16%)
Sodium
792mg
(33%)
Potassium
333mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
2279IU
(46%)
Vitamin C
2mg
(2%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 151 kcal
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 792mg | 33% |
| Potassium | 333mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 2279IU | 46% |
| Vitamin C | 2mg | 2% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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