Instant Pot Chicken Noodle Soup
User Reviews
5
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Prep Time
10 mins
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Cook Time
20 mins
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Additional Time
10 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
198 kcal
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Course
Main Course, Dinner
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Cuisine
American
Instant Pot Chicken Noodle Soup
Description
Instant Pot Chicken Noodle Soup combines diced onion, olive oil, boneless skinless chicken breasts, sliced carrots and celery, chopped fresh parsley, and a bay leaf simmered together in chicken broth. The soup is cooked under pressure for 10 minutes, tenderizing the chicken and melding flavors efficiently. After quick releasing the pressure, the chicken is shredded, and egg noodles are simmered in the broth to absorb flavors and soften.
The resulting soup balances the mild savoriness of chicken with aromatic vegetables and tender noodles. Seasoned simply with salt and pepper, it presents a classic profile familiar in homemade chicken noodle soups but prepared with the convenience of pressure cooking for time savings.
This broth-focused soup works well as a light meal or comforting starter. The shredded chicken is easy to eat and the vegetables add texture without being overwhelming. It can be served with bread or crackers to complement the broth and noodles.
Ingredients
- 1 large onion diced
- 1 tablespoon olive oil
- 2 large chicken breast 8 oz each, boneless skinless
- 2 medium carrot sliced, about 1 cup
- 2 ribs celery sliced, about 1 cup
- 1 tablespoon parsley chopped, fresh
- 1 bay leaf
- 6 cups chicken broth or stock
- 4 ounces egg noodles approx. 2 ½ cups dry
- salt to taste
- black pepper to taste
Instructions
- Turn the instant pot on to SAUTE. Cook onion in olive oil until softened.
- Add remaining ingredients except noodles. Select SOUP (or MANUAL), HIGH PRESSURE and change the time to 10 minutes. The instant pot will take about 10 minutes to build pressure.
- Quick release pressure. Once cooked, remove and discard bay leaf. Remove chicken breasts and shred with a fork.
- Turn Instant Pot onto SAUTE. Once broth begins to boil, add egg noodles and allow to simmer 6-8 minutes or until tender.
- Stir in chicken and season with salt and pepper to taste.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198 | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 19g | 38% |
| Fat | 5g | 8% |
| Cholesterol | 64mg | 21% |
| Sodium | 120mg | 5% |
| Potassium | 463mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 3730IU | 75% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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