Instant Pot Chicken Parmesan
User Reviews
4.5
Instant Pot Chicken Parmesan
Description
The Instant Pot Chicken Parmesan recipe combines thin chicken breasts seasoned with salt, oregano, and pepper, cooked gently in olive oil and garlic, then simmered in prepared marinara sauce infused with Parmesan. Pressure cooking allows the chicken to cook quickly yet stay moist as it soaks in herbs and sauce. After cooking, shredded mozzarella and Parmesan cheeses are melted over the top by covering the pot, creating a smooth, flavorful topping without broiling. For additional texture and color, broiling the cheese briefly is an option.
The flavor highlights garlic, oregano, and black pepper with the tang of marinara and richness from both cheeses. The chicken remains tender from pressure cooking and marinara sauce helps maintain moisture. The melted cheese layer adds creaminess and visual appeal. This preparation is efficient for a comforting main dish often served with pasta or bread to soak up extra sauce.
Serving is straightforward: the chicken and sauce can be plated simply after melting the cheese or finished under a broiler for a golden finish. Garnishing with chopped basil adds freshness and color. The recipe offers flexibility in presentation and gently layered flavors, ideal for those wanting to enjoy classic chicken Parmesan with less active cooking time.
The original notes confirm the source and recipe authenticity, and following the pressure cooker settings and resting times ensures best results for texture and cheesy topping melt.
Ingredients
- 1 teaspoon extra virgin olive oil
- 2 garlic thinly sliced, cloves
- 1-1/2 cups marinara sauce prepared
- 3 tablespoons Parmesan Cheese grated
- black pepper freshly ground
- 4 chicken breast 12 ounces total, thin cutlets
- ½ teaspoon kosher salt (or more to taste)
- ½ teaspoon oregano dried
- 4 ounces mozzarella cheese grated, fresh
- basil for garnish (optional, chopped
Instructions
- Using the sauté function (on low, if possible), heat the oil in the pressure cooker pot. Stir in the garlic and cook until just turning golden, about 2 minutes. Stir in the marinara sauce, 2 tablespoons of the Parmesan, and 1/4 teaspoon pepper.
- Increase the sauté heat to medium.
- Season the chicken with the salt, oregano, and pepper to taste. Nestle the cutlets into the sauce, overlapping as little as possible, then spoon the sauce over to cover the chicken.
- Lock the lid into place and cook on low pressure for 3 minutes. Manually release the pressure.
- Sprinkle the mozzarella and the remaining 1 tablespoon Parmesan evenly over the chicken. Cover the pot with the lid (but don’t lock it on) and let it sit for 4 to 5 minutes to melt the cheese.
- Serve as is or, for deeper flavors and a little bit of crispiness, broil the cheese until golden and bubbling: Heat the broiler with a rack 4 inches from the heat source. Scoop the chicken and sauce into a greased small rimmed baking sheet, trying to keep the cheese on top. Broil until the cheese has browned, 2 to 3 minutes. Sprinkle with basil, if desired.
Notes
- Use thin chicken cutlets to ensure even and quick cooking under pressure.
- Cook garlic just until golden to avoid bitterness and enhance aroma.
- If broiling the cheese topping, watch closely to prevent burning and achieve a golden, bubbling finish.
- Allow the cheese to melt covered off heat if you prefer softer, less browned topping.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 248 kcal
% Daily Value*
| Serving | 1cutlet | |
| Calories | 248kcal | 12% |
| Carbohydrates | 7.5g | 3% |
| Protein | 29g | 58% |
| Fat | 11g | 17% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 87.5mg | 29% |
| Sodium | 621mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 3.5g | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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