Instant Pot Chicken Piccata Recipe
User Reviews
4.7
28 reviews
Excellent
Instant Pot Chicken Piccata Recipe
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Packed with garlic and lemon flavors, this Instant Pot Chicken Piccata is perfect for an easy weeknight dinner!
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Ingredients
- 2 chicken breast boneless, skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ¼ cup all-purpose flour
- ¼ cup Parmesan Cheese plus more for serving, freshly grated
- 3 tablespoons olive oil
- 3 tablespoons butter ⅜ stick, unsalted
- 4 cloves garlic minced
- ½ cup white wine dry
- ½ cup chicken broth low-sodium
- ¼ cup capers drained
- 2 tablespoons cornstarch + 2 tablespoons water
- 2 tablespoons lemon juice from 1 lemon, fresh
For Serving (Optional)
- parsley chopped, fresh
- lemon fresh, sliced
Instructions
- Using a sharp knife, cut the chicken breasts in half lengthwise to make 4 thinner breasts (cutlets). Season the chicken on both sides with salt and pepper.
- Mix the flour and Parmesan in a shallow bowl.
- Lightly dredge the chicken to coat and set aside.
- Set your Instant Pot to SAUTE. Add in the oil and butter.
- Once melted, add the chicken breasts, two at a time, and cook until golden on both sides, about 3 minutes per side. Remove from the Instant Pot and set aside.
- Add in the garlic and cook until fragrant, about 30 seconds.
- Pour in the wine and scrape the bottom of the pot to loosen any brown bits. Add in the chicken broth, capers, and chicken breasts.
- Pressure cook for 5 minutes, then natural release for 10 minutes before releasing any remaining pressure.
- Remove the chicken from the pot and set aside.
- Whisk the cornstarch with 2 tablespoons of water and add to the pot with the lemon juice. Sauté for 1-2 minutes until the sauce is thickened.
- Spoon the sauce over the chicken. Garnish with grated Parmesan, parsley, and lemon slices.
Notes
- Storage: Store chicken piccata in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1serving
Calories
340kcal
(17%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
11g
(55%)
Trans Fat
1g
(50%)
Cholesterol
64mg
(21%)
Sodium
781mg
(33%)
Potassium
303mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
349IU
(7%)
Vitamin C
5mg
(6%)
Calcium
76mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 340kcal | 17% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 781mg | 33% |
| Potassium | 303mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 349IU | 7% |
| Vitamin C | 5mg | 6% |
| Calcium | 76mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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