Instant Pot Chicken Pot Pie Recipe
User Reviews
4.9
-
Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
6
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Calories
614 kcal
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Course
Main Course, Dinner
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Cuisine
American
Instant Pot Chicken Pot Pie Recipe
Description
This recipe combines chicken breasts, cream of chicken soup, milk, chicken broth, chopped onions, potatoes, celery, and frozen mixed vegetables inside an Instant Pot. Garlic powder, poultry seasoning, salt, and pepper season the mix. Pressure cooking for 25 minutes tenderizes the chicken and vegetables within a rich, creamy broth. The chicken is shredded and stirred back in before serving.
Biscuits, either canned or homemade, are served alongside or placed on top to finish the pot pie experience with a soft, tender bread element. The combination offers a balanced texture contrast between creamy filling and biscuit topping. Using an Instant Pot speeds up what is traditionally a longer baked dish.
Leftovers can be refrigerated in a sealed container for 5 to 7 days. This meal delivers a comforting poultry and vegetable dish with convenience, suitable for a filling family dinner.
Ingredients
- 3 chicken breast boneless
- 1 can cream of chicken soup (10.5 oz)
- 1 cup milk
- 1 cup chicken broth
- 1/2 onion (chopped)
- 4 potato peeled and diced
- 16 oz mixed frozen vegetables bag
- 1/2 cup celery (chopped)
- 1 tsp garlic powder
- 1/2 tsp poultry seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 16 oz Biscuits 8 count, canned
Instructions
- Place all the ingredients, except for the biscuits in the instant pot.
- Place the lid on top and make sure the lid is set to "sealing" position.
- Press the manual button and select the pressure time to 25 minutes.
- Allow it to come to pressure and cook.
- Meanwhile, prepare homemade biscuits or cook store bought biscuits.
- Once finished, do a quick release to release the pressure from the instant pot.
- Remove the chicken and shred.
- Return it back to the instant pot and stir to combine.
- Serve in a bowl with a biscuit on top and enjoy!
Notes
- Store leftovers in an airtight container in the refrigerator for 5 to 7 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 614 kcal
% Daily Value*
| Calories | 614kcal | 31% |
| Carbohydrates | 80g | 27% |
| Protein | 25g | 50% |
| Fat | 23g | 35% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 1703mg | 71% |
| Potassium | 1201mg | 26% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 4091IU | 82% |
| Vitamin C | 20mg | 22% |
| Calcium | 145mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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