Instant Pot Chicken Pot Pie Soup Recipe
User Reviews
4.8
12 reviews
Excellent
Instant Pot Chicken Pot Pie Soup Recipe
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Instant Pot Chicken Pot Pie Soup Recipe is the perfect soup when you are craving chicken pot pie. This comes together quickly and easily without any effort.
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Ingredients
- 2-3 chicken breast no need to thaw, boneless, frozen
- 1 cream of chicken soup canned
- 2 cup milk
- 1/2 onion chopped
- 3 russet potato peeled and diced
- 1 16 oz peas frozen
- 1 16 oz carrot frozen
- 1/2 cup celery chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic minced
- 1/4 tsp poultry seasoning
- 4 cups chicken broth
- 2 Biscuits canned
Instructions
- Place everything in the instant pot but the biscuits.
- Lock the lid and set the pressure to high pressure for 30 minutes.
- Do a quick release to release the pressure.
- Shred chicken and return to pot.
- If you want it thicker, you can thicken with cornstarch.
- Meanwhile cook biscuits according to directions.
- Spoon soup into bowls and serve with a biscuit on top.
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
73g
(24%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
1611mg
(67%)
Potassium
1269mg
(27%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
7901IU
(158%)
Vitamin C
17mg
(19%)
Calcium
183mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 73g | 24% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 1611mg | 67% |
| Potassium | 1269mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 7901IU | 158% |
| Vitamin C | 17mg | 19% |
| Calcium | 183mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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