Instant Pot Chicken Spaghetti
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Instant Pot Chicken Spaghetti
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Instant Pot Chicken Spaghetti is tender seasoned BBQ chicken and noodles cooked instantly to perfection with a delicious and simple spaghetti sauce.
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Ingredients
- 1/2 lb Spaghetti uncooked
- 4 cups water
- 4 chicken breast boneless and skinless
- 1 Tbsp olive oil
- 1 tsp salt divided
- 1/2 tsp pepper divided
- 1 tsp garlic powder divided
- 1 tsp onion powder divided
- 1 Tbsp Italian seasoning divided
- 1/4 cup Honey BBQ sauce
- 14 oz tomatoes diced
- 2 cups heavy whipping cream
- 2 cups cheddar cheese shredded
- 1/2 cup parmesan
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Instructions
- Place spaghetti into your Instant Pot in a criss-cross pattern.
- Add water.
- Place trivet above spaghetti
- In a large mixing bowl, combine chicken, olive oil, 1/2 tsp salt, 1/4 tsp pepper, 1/2 tspgarlic powder, 1/2 tsp onion powder, and 1/2 tbsp Italian seasoning. Stir until chicken is evenly coated.
- Place chicken on the trivet above pasta.
- Place lid on and pressure on high for 6 minutes.
- Allow natural pressure release for 10 minutes, then quick release.Remove chicken. Brush with BBQ sauce, cut into small chunks, and set aside.
- Strain pasta.While still in the strainer, add diced tomatoes to the pasta. Stir, allowing the tomato juice to strain as well.
- Pour heavy whipping cream into your empty pot with 1/2 tsp salt, 1/4 tsp pepper, 1/2tsp garlic powder, 1/2 tsp onion powder, and 1/2 tbsp Italian seasoning.
- Saute on high.
- Next, add 1 cup shredded cheddar cheese. Stir contents together and allow to cook for 3 minutes.
- Add remaining 1 cup of cheese and stir together.
- Bring to a boil, stirring often. Allow to cook and thicken for about 5 minutes. Continue stirring often.
- Add pasta and tomatoes.
- Stir together until the pasta is coated with sauce.
- Add chicken and serve
Nutrition Information
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Calories
806kcal
(40%)
Carbohydrates
36g
(12%)
Protein
52g
(104%)
Fat
51g
(78%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.02g
Cholesterol
229mg
(76%)
Sodium
978mg
(41%)
Potassium
933mg
(27%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2220IU
(44%)
Vitamin C
11mg
(12%)
Calcium
460mg
(46%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 806 kcal
% Daily Value*
| Calories | 806kcal | 40% |
| Carbohydrates | 36g | 12% |
| Protein | 52g | 104% |
| Fat | 51g | 78% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 229mg | 76% |
| Sodium | 978mg | 41% |
| Potassium | 933mg | 20% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2220IU | 44% |
| Vitamin C | 11mg | 12% |
| Calcium | 460mg | 46% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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