Instant Pot Chicken Stock Recipe
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Instant Pot Chicken Stock Recipe
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Make flavorful chicken broth in your Instant Pot using leftover chicken bones. It's easy, reduces food waste, and creates a perfect base for soups, stews, and sauces.
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Ingredients
- 2 1/2 pound chicken carcass
- 2 carrot chopped, medium
- 1 onion cut in half
- 2 tablespoons garlic cloves
- 1 tablespoon apple cider vinegar
- 1 teaspoon black pepper ground
- 1 teaspoon salt
- 8 cups water enough water to come to 1 inch below the MAX fill line
- bay leaf
- herbs like thyme and rosemary
Instructions
- Add all of your ingredients to your Instant Pot.
- Close the lid on your Instant Pot. Close the sealing valve.
- Set your IP to high pressure for 120 minutes. It should take about 20 minutes to come to pressure.
- Let the pressure release naturally. It should take about 20 minutes to release.
- Strain your broth through a strainer. Seal in an airtight container or jar. You can also pour it in an ice cube tray and freeze the cubes until you're ready to use.
Notes
- Start with cold water when adding it to your Instant Pot.
- Be mindful of the MAX fill line in your Instant Pot. Overfilling can lead to a messy kitchen and an unevenly cooked stock. Keep the water level about 1 inch below the MAX fill line to avoid any spills.
- After straining your stock, let it cool in the refrigerator. The fat will rise to the top and solidify, making it easy to skim off
- Start with cold water when adding it to your Instant Pot.
- Be mindful of the MAX fill line in your Instant Pot. Overfilling can lead to a messy kitchen and an unevenly cooked stock. Keep the water level about 1 inch below the MAX fill line to avoid any spills.
- After straining your stock, let it cool in the refrigerator. The fat will rise to the top and solidify, making it easy to skim off
Nutrition Information
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Calories
189kcal
(9%)
Carbohydrates
4g
(1%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.05g
(3%)
Cholesterol
75mg
(25%)
Sodium
382mg
(16%)
Potassium
246mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2624IU
(52%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 189 kcal
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 75mg | 25% |
| Sodium | 382mg | 16% |
| Potassium | 246mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2624IU | 52% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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