Instant Pot Chicken Wings
User Reviews
5
Instant Pot Chicken Wings
Description
Instant Pot Chicken Wings use a blend of seasoned salt, paprika, garlic powder, and onion powder to coat party wings made from drumettes and flats. The wings are placed on a trivet inside the Instant Pot with a cup of water or chicken broth, then cooked under high pressure — 10 minutes for fresh or thawed wings and 15 minutes for frozen ones. This method steams the wings gently to retain moisture without overcooking. After a natural pressure release and quick depressurizing, Buffalo sauce made from simmered hot sauce, butter, and honey is poured over the wings. Finally, a brief broil crisps the exterior and caramelizes the sauce.
The seasoning balances savory spices, while the Buffalo sauce adds tang and sweetness. The pressure cooking allows the wings to cook quickly yet remain juicy, avoiding the drying effect of prolonged oven baking. The optional broiling step gives a slight crunch for texture contrast.
These wings can be served as a main dish or appetizer, pairing well with simple sides like celery sticks or a crisp salad. The recipe accommodates varying wing quantities and uses a removable rack or basket for easy cleanup. It's suitable for cooks wanting tender wings without deep frying or extended oven time.
Using a trivet, steamer basket, or pyrex bowl inside the Instant Pot is flexible and depends on what you have on hand. Adjusting the seasoning quantities is recommended if cooking less than 4 pounds of wings. Make sure to dry fresh or thawed wings before seasoning for better flavor adhesion. The use of broth instead of water can add a mild savory base.
Ingredients
- 1 cup water or chicken broth
- 3 - 4 pounds chicken wings fresh, thawed or frozen, bone-in, cut into drumettes and flats (party wings
For the Seasoning Mix
- 1 teaspoon seasoned salt
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon black pepper ground
For the Buffalo Sauce
- 1 cup hot sauce Frank's Red Hot
- 5 tablespoons butter
- 2 tablespoons honey
Instructions
- Optional: If using fresh or thawed out wings, dry them up with paper towels. The seasoning mix will stick to the wings better if the wings aren't as wet.
- Toss the wings with the seasoning mix.
- Pour the water or broth into the inner pot of your pressure cooker. Place the trivet at the bottom of the inner pot.
- Place the seasoned wings on the trivet (or steamed basket). Close and secure the lid. Place the vent knob on the sealed position.
- For fresh or thawed out wings. cook on high pressure and set the timer for 10 minutes.For frozen wings, cook on high pressure and set the timer for 15 minutes
While the Wings Cook Make the Buffalo Sauce
- In a small sauce pan over medium heat, melt the butter. Stir in the hot sauce and honey. Simmer for 4 to 5 minutes. Set aside.
- Turn on the Broiler. Line the baking sheet with aluminum foil and place a cooking rack on top.
- When the cooking has been completed, do a 5 minute Natural Pressure Release. Then release any remaining pressure.
- Open the lid and carefully remove the wings (they will be hot and tender). Place the wings in a large mixing bowl. Pour half the buffalo sauce over the chicken wings and toss gently.
- Place the chicken wings on the prepared baking sheet.
- Broil chicken wings for about 3 minutes or until golden and then flip and broil the other side.
- Brush the chicken wings with buffalo sauce and serve with any remaining sauce on the side.
Notes
- Use a trivet, steamer basket, or pyrex bowl inside the Instant Pot to hold wings elevated above the liquid.
- This recipe suits 3 to 4 pounds of wings; for smaller batches, reduce seasoning amounts accordingly.
- Dry fresh or thawed wings with paper towels before seasoning for better coating adherence.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% |
| Carbohydrates | 5g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 18mg | 6% |
| Sodium | 1275mg | 53% |
| Potassium | 15mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 465IU | 9% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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