Instant Pot Chicken with Mushroom Sauce

Name: Instant Pot Chicken with Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup all purpose flour; salt and pepper to taste; 2 tablespoons butter; 2 tablespoons olive oil; 12 ounces button mushrooms; 2 teaspoons minced garlic; 3/4 teaspoon Italian seasoning; 3/4 cup chicken broth; 1/2 cup heavy cream; 2 tablespoons chopped parsley

User Reviews

4.9

90 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4
Calories
338 kcal
Course
Main Course
Cuisine
American

Instant Pot Chicken with Mushroom Sauce

Benson Pickett

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This Instant Pot chicken is lightly breaded chicken breasts topped with a creamy and savory mushroom sauce. A quick and easy dinner option that the entire family will enjoy!

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Ingredients

Servings

4 boneless skinless chicken breasts approximately 1 1/4 lbs
1/2 cup all purpose flour
salt and pepper to taste
2 tablespoons butter
2 tablespoons olive oil
12 ounces button mushrooms sliced
2 teaspoons minced garlic
3/4 teaspoon Italian seasoning
3/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons chopped parsley

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Instructions

Place the flour on a plate and add 1 teaspoon of salt and 1/2 teaspoon pepper. Stir to combine.
Dredge each chicken breast in the flour mixture.
Turn the Instant Pot on, then select SAUTE mode and adjust the heat to MORE.
When the Instant Pot is hot, add the 2 tablespoons of olive oil.
Cook the chicken in a single layer for 3-4 minutes per side, or until browned. You may need to work in batches.
Remove the chicken from the pot and cover to keep warm.
Add the butter and mushrooms to the pot and cook for 3-4 minutes or until mushrooms have softened. Add the garlic and Italian seasoning, and cook for 30 seconds more. Season to taste with salt and pepper.
Add the chicken breasts back to the pot along with the chicken broth.
Seal the pot and select Manual Pressure High for 10 minutes.
When the cooking time has finished, carefully vent the pot to release the pressure.
Place the chicken on a serving plate and cover to keep warm.
Select SAUTE mode then adjust the heat to MORE. Add the cream to the pot and bring to a simmer. Cook for 4-5 minutes or until sauce has slightly thickened.
Pour the mushroom sauce over the chicken. Sprinkle with parsley, then serve.

Nutrition Information

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Calories 338kcal (17%) Carbohydrates 16g (5%) Protein 29g (58%) Fat 20g (31%) Saturated Fat 10g (50%) Cholesterol 120mg (40%) Sodium 333mg (14%) Potassium 762mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 560IU (11%) Vitamin C 6.7mg (7%) Calcium 33mg (3%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 338 kcal

% Daily Value*

Calories	338kcal	17%
Carbohydrates	16g	5%
Protein	29g	58%
Fat	20g	31%
Saturated Fat	10g	50%
Cholesterol	120mg	40%
Sodium	333mg	14%
Potassium	762mg	16%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	560IU	11%
Vitamin C	6.7mg	7%
Calcium	33mg	3%
Iron	1.7mg	9%