Instant Pot Chicken with Mushrooms
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
45 mins
-
Total Time
55 mins
-
Servings
4
-
Calories
453 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chicken with Mushrooms
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Instant Pot Chicken Breasts with Mushrooms is classic comfort food. Perfectly tender chicken breasts smothered in a rich and creamy mushroom sauce cooked in one pot make this the perfect recipe for busy weeknights.
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Ingredients
- 4 chicken breast about 1 - 1 1/2 pounds
- 1 cup chicken stock
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper ground
- 2 tablespoons olive oil
- 8 ounces mushrooms
- 2 cloves garlic minced
- 4 oregano fresh, sprigs
- 4 thyme sprigs, fresh
- 1 rosemary sprig
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Combine salt and pepper and sprinkle over the chicken breasts.
- Set Instant Pot to saute and add 1 tablespoon of olive oil. Cooking in batches place chicken breasts in the Instant Pot and brown on both sides. Approximately 10 -12 minutes. Set browned chicken aside.
- Add the second tablespoon of olive oil to the pot and add the mushrooms, cooking for approximately 7 minutes until they are tender. Press cancel to turn off the saute function.
- Pour stock into the Instant Pot, and deglaze the bottom of the pan, getting up all of the browned bits. Add the garlic, oregano, thyme, and rosemary and then place the browned chicken back in the pot.
- Lock the Instant Pot lid in place and turn the valve to sealing. Set to high pressure for 8 minutes.
- Once the timer goes off press cancel and let the Instant Pot do a natural release for 5 minutes before turning the valve to venting to release the remaining pressure.
- Remove the chicken from the Instant Pot and cover with foil to keep warm.
- Make a slurry by combining the cornstarch and water and stirring until there are no lumps.
- Press saute and add the heavy cream, and dijon mustard. As the mixture heats slowly pour in the cornstarch slurry stirring constantly. Continue to cook for 5-7 minutes until the sauce thickens.
- Add the chicken back to the sauce and serve with white rice.
Nutrition Information
Show Details
Serving
1chicken breast
Calories
453kcal
(23%)
Carbohydrates
10g
(3%)
Protein
29g
(58%)
Fat
33g
(51%)
Saturated Fat
16g
(80%)
Cholesterol
156mg
(52%)
Sodium
619mg
(26%)
Potassium
716mg
(15%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
909IU
(18%)
Vitamin C
3mg
(3%)
Calcium
51mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Serving | 1chicken breast | |
| Calories | 453kcal | 23% |
| Carbohydrates | 10g | 3% |
| Protein | 29g | 58% |
| Fat | 33g | 51% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 156mg | 52% |
| Sodium | 619mg | 26% |
| Potassium | 716mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 909IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 51mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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