Instant Pot Chickpeas (No Soaking Required)

User Reviews

5

88 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    45 mins

  • Additional Time

    10 mins

  • Total Time

    1 hr

  • Servings

    6 cups cooked chickpeas

  • Calories

    275 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Chickpeas (No Soaking Required)

This recipe details cooking dried chickpeas in an Instant Pot without soaking, yielding versatile chickpeas for salads or hummus. Adjusting the pressure cooking time creates either a firmer texture for salads or a soft texture suitable for purees.

Description

Instant Pot Chickpeas (No Soaking Required) explains how to prepare dried chickpeas using an electric pressure cooker without any prior soaking. The chickpeas are rinsed and then pressure cooked submerged in water with optional salt. Cooking times vary depending on desired texture: about 45 minutes for chickpeas that hold shape well for salads, and about 50 minutes for very soft chickpeas ideal for making hummus or dips, both followed by natural pressure release to preserve texture.

The method provides a reliable way to cook dried chickpeas quickly compared to traditional stove-top soaking and boiling, ensuring consistent texture outcomes by controlling cooking time and pressure release. Using an Instant Pot simplifies the process for cooking dried legumes.

Prepared chickpeas can be used in a variety of dishes from salads to purees or stews, making this recipe a practical base for many meals.

The notes mention you can extend cooking for an additional 5 minutes if the chickpeas are not yet soft, which allows customization based on personal preference or intended use.

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Ingredients

Servings
  • 1 lb chickpeas 2 cups, dried
  • 6 cups water
  • 1 tsp salt optional, fine sea salt

Instructions

  1. Rinse and chickpeas and remove any debris then drain well.
  2. Transfer chickpeas to a 6-quart instant pot and add 6 cups water or enough to cover the chickpeas by 1-inch of water. Add 1 tsp salt.
  3. For slightly lightly chewy chickpeas (used for salad): Cook on high pressure for 45 minutes followed by a 10 minute natural pressure release.
  4. For Soft and Tender Chickpeas (used for hummus): Pressure cook on high pressure for 50 minutes followed by a 15 minute natural pressure release.*

Notes

  • If chickpeas are not soft enough after initial cooking, extend pressure cooking by 5 minutes, then release pressure manually for softer results.

Nutrition Information

Show Details
Calories 275kcal (14%) Carbs 46g Protein 15g (30%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 1g (5%) Sodium 418mg (17%) Potassium 662mg (14%) Fiber 13g (52%) Sugar 8g (16%) Vitamin A 51IU (1%) Vitamin C 3mg (3%) Calcium 87mg (9%) Iron 5mg (28%)

Nutrition Facts

Serving: 6cups cooked chickpeas

Amount Per Serving

Calories 275 kcal

% Daily Value*

Calories 275kcal 14%
Carbs 46g
Protein 15g 30%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 418mg 17%
Potassium 662mg 14%
Fiber 13g 52%
Sugar 8g 16%
Vitamin A 51IU 1%
Vitamin C 3mg 3%
Calcium 87mg 9%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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88 reviews
Excellent

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