Instant Pot Chili
User Reviews
5
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
641 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Chili
Description
This chili recipe starts by browning ground beef directly in the Instant Pot on the sauté setting, breaking it up for even cooking. Then crushed and canned tomatoes, tomato sauce, chili seasoning, garlic salt, onion, kidney beans, and beef broth are added and stirred to combine. The pot is sealed and pressure cooked on high for 15 minutes with a quick release to prevent overcooking.
The result is a thick chili with tender beef and well-developed flavors from the spices and tomatoes. Topping with shredded cheddar cheese and sour cream adds richness and a cool contrast to the warm, spiced chili.
This method provides a convenient way to prepare chili quickly without losing depth of flavor typically achieved by long simmering. The recipe serves well as a filling main dish especially during cooler weather.
Ingredients
- 2 pounds ground beef
- 2 crushed tomatoes cans 14 oz
- 1 tomato sauce 14 oz
- ¼ cup chili seasoning
- 1 teaspoon garlic salt
- 1/2 onion chopped
- 2 kidney bean rinsed and drained, canned
- 1 cup beef broth
- cheddar cheese for topping, shredded
- sour cream for topping
Instructions
- Add the ground beef to the instant pot and cook on the sauté setting. Cook until the beef is browned using a spatula to break up the beef while cooking.
- Then add in the other ingredients except for the cheese and sour cream. Stir to combine all the ingredients.
- Seal and cook on high pressure for 15 minutes with a quick release.
- Serve topped with the cheddar cheese and sour cream. Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 641 kcal
% Daily Value*
| Calories | 641kcal | 32% |
| Carbohydrates | 49g | 16% |
| Protein | 42g | 84% |
| Fat | 32g | 49% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 2g | 100% |
| Cholesterol | 107mg | 36% |
| Sodium | 1165mg | 49% |
| Potassium | 1724mg | 37% |
| Fiber | 16g | 64% |
| Sugar | 10g | 20% |
| Vitamin A | 2787IU | 56% |
| Vitamin C | 19mg | 21% |
| Calcium | 136mg | 14% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
