Instant Pot Chili Mac and Cheese
User Reviews
4
12 reviews
Good
-
Prep Time
10 mins
-
Cook Time
5 mins
-
Additional Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
531 kcal
-
Cuisine
American
Instant Pot Chili Mac and Cheese
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Hearty chili mac made with ground beef, onions, tomatoes, kidney beans, and two types of melted CHEESE! EASY, ready in 20 minutes, and a cheesy comfort food family favorite that's perfect for busy weeknights! Stovetop directions provided if you don't have an Instant Pot.
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Ingredients
- 2 tablespoons olive oil
- 1 onion finely diced, small, white or yellow
- 3 garlic finely minced, 4 cloves
- 1 pound ground beef such as 80/20 or 90/10, lean or extra-lean
- 4 cups beef broth
- 14.5 ounce diced tomatoes 1 ½ cans if using 10-ounce cans, do not drain, can or 15 ounces Rotel
- 10 ounces elbow macaroni
- Kidney Beans light or dark, or another favorite bean, drained and rinsed, 15.5-ounce canned
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon oregano dried
- 1 teaspoon salt or to taste
- 1 teaspoon black pepper or to taste, freshly ground
- 1 cup cheddar cheese shredded
- 1 cup Velveeta cheese if desired, omit and use 2 cups of shredded cheddar instead, cubed
- 1 tablespoon parsley finely minced for garnishing; optional, fresh or cilantro
Instructions
- To a 6-quart Instant Pot (**See Notes for Stovetop Directions) add the olive oil, onion, and saute for 3 to 4 minutes, or until onion is becoming translucent; stir frequently.
- Add the garlic and saute for 1 more minute; stir constantly.
- Add the ground beef and cook for about 5 minutes, or until no longer pink. Stir and crumble beef as it cooks to ensure even cooking.
- Add the beef broth, diced tomatoes or Rotel, elbow macaroni, kidney beans, chili powder, cumin, oregano, salt, pepper, secure the lid and seal it, turn onto high pressure, and set the timer for 5 minutes. Note - It will take a bit of time to build up the pressure and this is fine because it helps the noodles soften and cook through until tender.
- After 5 minutes, do a quick release. Tips - Take caution to cover your hands with a hot mitt and keep your face away from where the steam will vent. For those new to Instant Pot cooking, read your owners manual or watch videos on the internet how to do a quick release if you're unsure.
- Add the cheeses and stir until melted and combined.
- Optionally garnish with fresh parsley or cilantro and serve immediately. Extra chili mac and cheese will keep airtight in the fridge for up to 5 days or in the freezer for up to 4 months. Reheat leftovers gently in the microwave.
Notes
- *Chili mac is not spicy as written. If you'd like to make it spicier, do the following:
- Add 2 to 4 tablespoons chili powder
- Add a (generous) pinch cayenne pepper when you add the other spices
- **To adapt this Instant Pot version of chili mac and cheese for the stove, follow these easy steps:
- Step 1: In a deep skillet or Dutch oven, saute the onions in olive oil over medium-high heat for about 4 minutes, add the garlic and saute for 1 minute, and then add and brown the ground beef; stir and crumble as it cooks.
- Step 2: Add the broth, macaroni, beans, spices, cover, bring to a boil, and simmer until the pasta is tender and liquid has absorbed.
- Step 3: Add the cheeses, stir them until melted before garnishing and serving.
- Use Hot Rotel in place of Miild Rotel or canned diced tomatoes
Nutrition Information
Show Details
Serving
1
Calories
531kcal
(27%)
Carbohydrates
43g
(14%)
Protein
43g
(86%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
102mg
(34%)
Sodium
2045mg
(85%)
Fiber
8g
(32%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 531kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 43g | 86% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 102mg | 34% |
| Sodium | 2045mg | 85% |
| Fiber | 8g | 32% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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