Instant Pot Chipotle Pulled Pork Salad Bowl
User Reviews
4
4 reviews
Good
-
Prep Time
30 mins
-
Cook Time
50 mins
-
Total Time
1 hr 20 mins
-
Servings
4
-
Calories
388 kcal
-
Course
Main Course, Salad
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Cuisine
American
Instant Pot Chipotle Pulled Pork Salad Bowl
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 1/2 lb pork butt
- 3/4 cup chicken broth low sodium
- 3 chipotle peppers in adobo , plus 1 tbsp sauce
- 1/2 onion diced, medium
- 3 cloves garlic , sliced
- 1/2 tbsp olive oil
- 1 tsp Spicy Everything Seasoning Flavor God brand
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp oregano
Bowl Ingredients
- 3 romaine lettuce hearts, sliced
- 1 cup black beans low sodium, rinsed and drained
- 1 cup Pico de Gallo (I used Whole Foods)
- 1/2 cup guacamole (I used Whole Foods)
- 1/2 cup Greek yogurt plain, non-fat
- 4 radish small, thinly sliced or julienned
- cilantro quartered, for garnish
- lime quartered, for garnish
Instructions
- (Optional) Brine pork butt overnight in a 1-2 quarts of water with 1/2 cup kosher salt dissolved into the water. Replace some of the water with apple juice for added sweetness (don't worry about exact measurements). Remove pork but from brine, rinse and pat dry.
- Rub the pork butt with Flavor God, sea salt, pepper, cumin, garlic powder and oregano on all sides.
- Heat Instant Pot to saute. Add olive oil, then sauté onion and garlic until fragrant. Add pork butt and brown on all sides. Turn off Instant Pot and remove pork butt to a plate.
- Add chicken broth, chipotles and adobo sauce and mix. Return pork butt to the Instant Pot, close the lid and pressure cook on high the Meat/Stew setting for 50 minutes, followed by natural release. (You can also do this for 6-8 hours in a regular slow cooker.)
- Remove pork and shred with two forks. Return to Instant Pot to mix with juices before serving.
- Arrange salad bowls with lettuce, pulled pork, black beans, pico de gallo, guacamole, Greek yogurt and garnishes before serving.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
20g
(7%)
Protein
43g
(86%)
Fat
16g
(25%)
Cholesterol
103mg
(34%)
Sodium
511mg
(21%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 20g | 7% |
| Protein | 43g | 86% |
| Fat | 16g | 25% |
| Cholesterol | 103mg | 34% |
| Sodium | 511mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
4 reviews
Good
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