Instant Pot Cilantro Lime Rice Recipe

User Reviews

5

24 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    12

  • Calories

    171 kcal

  • Course

    Side Dish

  • Cuisine

    American, Mexican

Instant Pot Cilantro Lime Rice Recipe

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The Instant Pot Cilantro Lime Rice combines long-grain white rice with fresh lime juice, chopped cilantro, and garlic salt, cooked conveniently in an Instant Pot. The method yields fluffy rice infused with bright citrus flavor and herby freshness, ideal as a side for Mexican or Tex-Mex meals or as a base for bowls and salads.

Description

This recipe uses dry long-grain white rice cooked in an Instant Pot with water and then lightly seasoned with garlic salt. After pressure cooking and a natural pressure release, fresh lime juice is squeezed over the rice along with chopped cilantro. This post-cooking addition preserves the bright, fresh flavors of lime and herbs rather than cooking them away. The rice turns out fluffy with subtle acidity and herbaceous notes.

The simple seasoning makes this rice a versatile accompaniment to dishes like tacos, grilled meats, beans, or vegetables. Lime and cilantro add a classic complementary flavor commonly found in Mexican or Tex-Mex cuisines.

Leftover rice stores well in an airtight container in the refrigerator for up to a week and also freezes for months, making it easy to prepare ahead or keep on hand for quick meals.

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Ingredients

Servings
  • 3 cups white rice dry long grain
  • 3 cups water
  • 2 tsp garlic salt
  • 1 lime
  • 1/2 cup cilantro chopped

Instructions

  1. In an Instant pot, pour in the rice and water.
  2. Stir to combine. Place the lid on top and make sure the valve is set to sealing position.
  3. Press the rice button. If you do not have a rice button click the manual button and set the time for 3 minutes.
  4. After the cook time, allow the pressure to release from the Instant pot naturally for 20-25 minutes (do not move the value on the lid to the vent position until after that time).
  5. Then season the rice with the garlic salt. Squeeze the fresh lime juice over it and stir in the fresh cilantro.

Notes

  • Keep leftovers refrigerated in a sealed container for 5 to 7 days for freshness.
  • Freeze cooked rice in a freezer-safe bag for up to 2 to 3 months to preserve quality.

Nutrition Information

Show Details
Serving 0.5cup Calories 171kcal (9%) Carbohydrates 38g (13%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 393mg (16%) Potassium 62mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 48IU (1%) Vitamin C 2mg (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving 0.5cup
Calories 171kcal 9%
Carbohydrates 38g 13%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 393mg 16%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 48IU 1%
Vitamin C 2mg 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

24 reviews
Excellent

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