Instant Pot Cinnamon Apples
User Reviews
5
Instant Pot Cinnamon Apples
Description
This recipe features sliced Granny Smith apples tossed with lemon juice to prevent browning and maintain brightness. The addition of dark brown sugar, cinnamon, nutmeg, and maple syrup infuses sweet and warm spice flavors throughout the apples as they cook under pressure in the Instant Pot. The cornstarch slurry added before cooking thickens juices released from the apples, producing a syrupy consistency rather than a runny sauce.
The pressure cooking method softens the apples while retaining some structure and prevents them from turning to mush, which might happen with softer apple varieties. After cooking and quick pressure release, the apples are stirred gently to coat them evenly in the spiced glaze. The dish is ready to be served warm or cooled as a topping for oatmeal, pancakes, or ice cream.
This recipe works best with firm and tart apple varieties such as Granny Smith or Honeycrisp, which hold their shape and provide a balance of sweet and tart flavor. Lemon juice brightens the apples and combats browning during prep. Maintaining enough liquid and stirring before cooking prevents burn notices on the Instant Pot. Using an apple corer speeds preparation.
Ingredients
- 5-6 large apple sliced, Granny Smith variety
- 1 tablespoon lemon juice
- 1 cup dark brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 tablespoons maple syrup or honey
- 1 cup water
- 3 tablespoons cornstarch
Instructions
- Peel the apples, cut them in half, and remove the seeds and core. Slice the apples into 1/2-inch pieces and add them to a large bowl. Sprinkle with lemon juice and toss to combine.
- Transfer the sliced apples to the Instant Pot.
- Add the brown sugar, cinnamon, nutmeg, and maple syrup. Toss to combine.
- In a small bowl, mix the water and cornstarch until smooth. Pour the mixture into the Instant Pot and stir to combine thoroughly.
- Secure the lid, lock it, and ensure the valve is sealed.
- Press the manual button and set the time to Pressure Cook for one minute.
- Once the Instant Pot has finished pressure cooking, do a Quick Release.
- Once the valve drops, open the Instant Pot, gently stir the apples and serve.
Notes
- Granny Smith apples provide tartness and hold shape well; Honeycrisp apples are a good alternative with similar texture and flavor.
- Add lemon juice to sliced apples to prevent browning and brighten flavor; toss apples in lemon juice individually if preparing large quantities.
- Ensure enough liquid in the Instant Pot and stir ingredients well before cooking to avoid burn notices.
- Do not use soft apple varieties like McIntosh or Red Delicious as they become mushy under pressure.
- Leave peel on if preferred; it softens during cooking and adds texture.
- An apple corer can speed up preparation time significantly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 71g | 24% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 14mg | 1% |
| Potassium | 262mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 59g | 118% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 62mg | 6% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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