Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
User Reviews
5
Instant Pot Cinnamon Raisin Steel-Cut Oatmeal
Description
This oatmeal recipe uses steel-cut oats sautéed in butter in the Instant Pot to enhance their toasty flavor before adding sugar, salt, water, milk, raisins, and ground cinnamon. Pressure cooking at high pressure for 10 minutes followed by a natural pressure release produces tender oats with a creamy consistency without constant stirring.
The addition of raisins during cooking softens them, infusing sweetness throughout the oatmeal, while cinnamon adds aromatic spice. Brown sugar is sprinkled on top before serving to provide an adjustable sweetness contrast. Milk can be added extra at serving to loosen the texture to personal preference.
Overall, this recipe offers a hands-off, flavorful way to prepare steel-cut oats that usually require longer cooking times and attention, combining rich flavors with a smooth, hearty texture suitable for a warming breakfast.
Ingredients
- 2 tablespoon butter unsalted
- 1½ cups steel-cut oats
- 1 tablespoon sugar
- ½ teaspoon kosher salt
- 2 cups water
- 1½ cups milk
- ¾ cup raisins
- 1½ teaspoon cinnamon ground
- 4 teaspoon brown sugar
Instructions
- Select SAUTE on the Instant Pot and adjust to More for high heat.
- Add the butter and stir until melted.
- Add the oats and stir to coat them with butter, stirring frequently, about 4 minutes.
- Add the sugar, salt, water, milk, raisins and cinnamon. Stir until combined.
- Secure the lid and set the Pressure Release to SEALING. Press the CANCEL and then select PORRIDGE or MANUAL or PRESSURE COOK (Any of these settings will work). Adjust the pressure to High and set the time to 10 minutes.
- Allow the pressure to release naturally for 5 minutes (don't do anything), then Quick Release any remaining pressure. Carefully remove the lid.
- Stir the oatmeal with a large wooden spoon.
- Transfer to bowls and sprinkle on the brown sugar and add extra milk, if desired.
- Serve at once and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4people
Amount Per Serving
Calories 447 kcal
% Daily Value*
| Calories | 447kcal | 22% |
| Carbohydrates | 73g | 24% |
| Protein | 13g | 26% |
| Fat | 7g | 11% |
| Saturated Fat | -27g | -135% |
| Cholesterol | 24mg | 8% |
| Sodium | 346mg | 14% |
| Potassium | 345mg | 7% |
| Fiber | 9g | 36% |
| Sugar | 12g | 24% |
| Vitamin A | 323IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 156mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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