Instant Pot Colcannon Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4 servings
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Calories
464 kcal
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Course
Side Dish
Instant Pot Colcannon Potatoes
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 tablespoon olive oil
- 2 cups shredded green cabbage
- 2 cloves garlic minced
- 2 pounds Yukon gold potatoes peeled and cut into 1-inch cubes
- 3/4 cup water
- 1/2 cup heavy cream
- 4 tablespoon unsalted butter divided
- 1 teaspoon kosher salt
- 1/2 teaspoons black pepper
Instructions
- Heat the Instant Pot using the saute high function. Add the olive oil and allow it to heat for a minute.
- Next, add the cabbage and cook, stirring occasionally, until it has softened, about 5 minutes.
- Add the garlic and cook for an additional minute.
- Next, add the potatoes, water, cream, 2 tablespoons of butter, salt, and pepper.
- Attach the lid and ensure the valve is in the “sealing” position.
- Set the Instant Pot to pressure cook on high manual for 7 minutes.
- When the timer finishes, release the pressure manually by switching the valve to the “venting” position. Be careful the steam is very hot.
- Add the remaining butter and mash the potatoes to your desired consistency. I like using an immersion blender to mash potatoes but you can also use a hand masher or stand mixer.
- Season with additional salt and pepper if needed.
- Serve hot.
- Store any leftover potatoes in an airtight container in the refrigerator for up to two days.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
464kcal
(23%)
Carbohydrates
54g
(18%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
10g
Cholesterol
64mg
(21%)
Sodium
569mg
(24%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 464kcal | 23% |
| Carbohydrates | 54g | 18% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 10g | 59% |
| Cholesterol | 64mg | 21% |
| Sodium | 569mg | 24% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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