Instant Pot Cornbread

Name: Instant Pot Cornbread
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 12 servings
Ingredients: 1 large egg; 1 cup buttermilk; ⅓ cup vegetable oil; 1 cup all-purpose flour; 1 cup yellow cornmeal; ⅔ cup granulated sugar; 1 Tablespoon baking powder; 1 teaspoon kosher salt; 1 cup water

User Reviews

4.0

3 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings
12 servings
Calories
186 kcal
Course
Bread
Cuisine
American

Instant Pot Cornbread

Nicole Henderson

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Instant Pot Cornbread is moist and buttery! You’ll love this golden cornbread recipe, so thick and tender! Perfect with a bowl of hot chili.

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Ingredients

Servings

1 large egg
1 cup buttermilk
⅓ cup vegetable oil
1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup granulated sugar
1 Tablespoon baking powder
1 teaspoon kosher salt
1 cup water for the Instant Pot

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Instructions

First, you’ll need a 7×3-inch cake pan. I use the Fat Daddio Push Pan (which is also perfect for Instant Pot Cheesecake!). Spray with baking spray and set aside.
In a bowl, whisk egg until fluffy (about 15 seconds). Add milk and oil. Add flour, cornmeal, sugar, kosher salt, and baking powder.
Pour batter into prepared pan. Wrap top in foil, then take a second piece of foil and wrap the bottom too.
Pour 1 cup of water into the bottom of the Instant Pot.
Place foil wrapped pan on a sling (or trivet) and lower into the pressure cooker.
Lock the lid and make sure the valve is set to “SEALING.”
Select HIGH PRESSURE and a cook time of 55 minutes.
When the cook time ends, allow pressure to naturally release for 10 minutes, then do a quick release of the valve.
Wipe off the excess moisture from the top of the foil and remove foil completely.
Slice and enjoy warm.

Equipments used:

Notes

Recipe tested in 6qt Instant Pot. Cook time does not include time it takes to come to pressure.

Nutrition Information

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Calories 186kcal (9%) Carbohydrates 28g (9%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Cholesterol 16mg (5%) Sodium 276mg (12%) Fiber 1g (4%) Sugar 12g (24%)