Instant Pot Country Style Ribs
User Reviews
5
-
Prep Time
10 mins
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Cook Time
45 mins
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Additional Time
15 mins
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Total Time
55 mins
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Servings
4 servings
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Calories
512 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Country Style Ribs
Description
This recipe starts with marinating country style pork ribs in a mixture of beef broth, liquid smoke, Worcestershire sauce, and apple juice, which imparts moisture and a subtle smoky sweetness. A dry rub of brown sugar, salt, paprika, garlic powder, onion powder, black pepper, cumin, cayenne, and cinnamon adds complexity and spice. After marinating, ribs are coated with the rub and cooked in the Instant Pot with the marinade liquid and BBQ sauce poured over them.
The pressure cooking method quickly cooks the ribs until tender while locking in flavor, and a natural pressure release ensures juiciness. The final texture is tender with a slightly sticky exterior from the BBQ sauce. These ribs can be served as-is with extra sauce alongside typical barbecue sides.
Ingredients
- 3 pounds country style pork ribs
- 1 tablespoon liquid smoke
- 1 tablespoon Worcestershire sauce
- 3/4 cup beef broth water can be substituted
- 1/2 cup apple juice
- 1/2 Cup BBQ sauce plus more for serving
DRY RUB:
- 1 tablespoon brown sugar
- 1 teaspoon salt Paprika, Garlic Powder, Onion Powder, Pepper, Cumin.
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon cinnamon
Instructions
- In a small bowl mix together the dry rub ingredients until well combined.
- Pour the beef broth, liquid smoke, Worcestershire sauce, apple juice into a large bowl, add the ribs and marinate for 1-3 hours.
- Remove the ribs from marinade, and pat dry.
- Spread the dry rub evenly on both sides of the ribs and massage into the meat.
- Add the marinade liquid into the bottom of your Instant Pot.
- Add the ribs to the Instant Pot and pour over the BBQ sauce.
- Lock the lid on the pressure cooker.
- Cook on manual, high pressure, for 45 minutes. After cooking is finished, do a 15-20 minutes natural pressure release, after which release manually any remaining pressure.
- Remove ribs and serve immediately with extra BBQ sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 22g | 7% |
| Protein | 43g | 86% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 163mg | 54% |
| Sodium | 1307mg | 54% |
| Potassium | 875mg | 19% |
| Fiber | 0g | 0% |
| Sugar | 18g | 36% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 68mg | 7% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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