Instant Pot Crab Legs
User Reviews
5
4 reviews
Excellent
-
Cook Time
4 mins
-
Servings
2
-
Calories
350 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Crab Legs
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Easy steamed crab legs in the Instant Pot pressure cooker.
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Ingredients
- 1 Cup water
- 2 lbs crab legs
- 3 Tablespoons butter
- lemon (optional)
Instructions
- Place water in the bottom of your Instant Pot. Add the trivet, then place your crab legs on top. Seal the lid shut and make sure that the vent is set to "sealing".
- Cook crab legs on high pressure. 4 minutes for king crab legs, 2 minutes for snow crab.
- Once cooking is complete, perform a quick release. Once the pressure has been released, open the Instant Pot and remove the crab legs.
- Melt the butter on the stovetop or in the microwave. Add a squeeze of lemon, if desired.
- Serve crab legs with the butter dipping sauce and enjoy!
Nutrition Information
Show Details
Serving
1g
Calories
350kcal
(18%)
Protein
45g
(90%)
Fat
20g
(31%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 350 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 350kcal | 18% |
| Protein | 45g | 90% |
| Fat | 20g | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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