Instant Pot Crack Chicken

User Reviews

4.8

10 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Additional Time

    20 mins

  • Total Time

    35 mins

  • Servings

    8

  • Calories

    416 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Crack Chicken

Crack Chicken is a total flavor bomb, made with cream cheese, ranch, cheddar, and bacon. It's beyond simple to make since everything just gets tossed in the Instant Pot and guests always ask to take the recipe home.

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Ingredients

Servings
  • 2 pounds chicken breast boneless, skinless
  • ½ cup chicken broth
  • 8 ounces cream cheese
  • 1 ounce ranch seasoning mix
  • 8 lices Bacon fried and crumbled
  • 1 ½ cups cheddar cheese shredded
  • 4 green onions chopped

Instructions

  1. Add the chicken, chicken broth, brick of cream cheese, and ranch seasoning to the Instant Pot.
  2. Place the lid on the Instant Pot and set the valve to sealing.
  3. Cook on high pressure for 10 minutes.
  4. Let pressure release naturally for 10 minutes and then quick release any remaining pressure.
  5. Remove the chicken from the pot and shred with a fork.
  6. Whisk the liquid and cream cheese together in the pot until smooth and creamy.
  7. Return the chicken to the pot along with the cheddar, bacon, and green onions. Stir to combine.
Equipments used:

Notes

  • We like to serve this chicken on a bun, but it's also good over mashed potatoes or as a dip for chips or crackers. 
  • The cream cheese may look funny when you open the Instant Pot, but it will smooth out into a creamy sauce as you whisk it back together.

Nutrition Information

Show Details
Calories 416kcal (21%) Carbohydrates 4g (1%) Protein 34g (68%) Fat 28g (43%) Saturated Fat 14g (70%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 9g (45%) Trans Fat 1g (50%) Cholesterol 141mg (47%) Sodium 820mg (34%) Potassium 551mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 695IU (14%) Vitamin C 4mg (4%) Calcium 193mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 416 kcal

% Daily Value*

Calories 416kcal 21%
Carbohydrates 4g 1%
Protein 34g 68%
Fat 28g 43%
Saturated Fat 14g 70%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 141mg 47%
Sodium 820mg 34%
Potassium 551mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 695IU 14%
Vitamin C 4mg 4%
Calcium 193mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

10 reviews
Excellent

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