Instant Pot Cranberry Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 mins
-
Servings
12
-
Calories
111 kcal
-
Course
Side Dish, Condiments
-
Cuisine
American
Instant Pot Cranberry Sauce
Report
Making homemade Cranberry Sauce in the Instant Pot is so quick and easy!
Share:
Ingredients
- 24 ounces cranberries 680g, fresh or frozen
- 1 cup orange juice freshly squeezed, if possible, 240ml
- 1 cup maple syrup 240ml
- 3 orange peel strips
- 1/3 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions
- Add the fresh or frozen cranberries in the Instant Pot insert.
- In a mixing bowl, combine maple syrup, orange juice, cinnamon, and nutmeg and then add to the Instant Pot along with the orange peel strips.
- Cover and seal your Instant Pot. Press Pressure Cook/Manual on high pressure and set to 4 minutes.
- Let the pressure release naturally before opening the Instant Pot and removing the strips of orange peel.
- Mash the cranberry sauce to your desired texture or leave it as is before serving.
Equipments used:
Notes
- There are 5 Blue Plan SmartPoints in one serving.
- Allow the sauce to cool down sufficiently before mashing.
- Add more maple syrup if your homemade cranberry sauce is too tart.
- Try to use freshly squeezed orange juice instead of made from concentrate.
- Cooking time listed does not include time to come up to pressure or for the pressure to release.
Nutrition Information
Show Details
Calories
111kcal
(6%)
Carbohydrates
28g
(9%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
4mg
(0%)
Potassium
156mg
(3%)
Fiber
3g
(12%)
Sugar
20g
(40%)
Vitamin A
88IU
(2%)
Vitamin C
22mg
(24%)
Calcium
41mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Calories | 111kcal | 6% |
| Carbohydrates | 28g | 9% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 156mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 20g | 40% |
| Vitamin A | 88IU | 2% |
| Vitamin C | 22mg | 24% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
Other Recipes
You'll Also Love
