Instant Pot Cube Steak
User Reviews
4.5
-
Prep Time
10 mins
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Cook Time
25 mins
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Natural Release
15 mins
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Total Time
50 mins
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Servings
6
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Calories
412 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Cube Steak
Description
Instant Pot Cube Steak relies on cube steak coated in a seasoned flour mixture, then browned in olive oil to develop crust and flavor. The steaks are topped with a mixture of beef broth, cream of mushroom soup, chopped onions, and baby bella mushrooms, combining into a creamy sauce as it cooks under high pressure. The pressure cooker tenderizes the meat while infusing it with mushroom and beef essence from the sauce. The resulting dish pairs well served over starchy sides such as potatoes or rice to soak up the rich gravy.
The flavor profile combines the mild seasoning on the steak with the earthy depth of mushrooms and the creamy texture of mushroom soup. The onions soften and meld into the sauce during pressure cooking, adding sweetness and balance to the dish. Browning the steak first helps lock in juices and adds a deeper meat flavor.
Serving this dish over mashed potatoes or rice complements the thickened sauce and makes for an easy weeknight main course. The leftovers keep well refrigerated due to the hearty sauce and can be reheated gently to maintain moisture. Since the recipe uses canned mushroom soup and broth, it simplifies thickening while delivering classic comfort food notes.
Ingredients
- 2 pounds cube steak
- ½ cup flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- ½ teaspoon black pepper ground
- 2 tablespoons olive oil
- 2 cups beef broth
- 10.5 ounces cream of mushroom soup
- 1/2 cup onion white, chopped
- 8 ounces baby bella mushroom
Instructions
- In a small bowl, combine flour with garlic powder, salt and pepper. Flour both sides of cube steak. 2 pounds cube steak, ½ cup flour, 1/2 teaspoon garlic powder, 1/2 teaspoon salt, ½ teaspoon ground black pepper
- Set Instant Pot to sautè. Add the oil to heat it. 2 tablespoons olive oil
- When oil is hot, add the steaks. Brown both sides of steak.
- Combine the beef broth, soup, onion and mushrooms in a separate bowl. Pour over the steak. 2 cups beef broth, 10.5 ounces cream of mushroom soup, 1/2 cup chopped white onion, 8 ounces baby bella mushrooms
- Close lid and seal the Instant Pot. Cook on high pressure for 20 minutes. Then allow the pot to depressurize naturally. Serve over potatoes or rice.
Notes
- Calorie counts depend on specific brands and serving size; consider consulting a nutritionist for precise information.
- For best results, brown the cube steak well to enhance flavor before pressure cooking.
- Serve this dish over mashed potatoes or rice to enjoy the creamy mushroom gravy fully.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 412 kcal
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 14g | 5% |
| Protein | 37g | 74% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 111mg | 37% |
| Sodium | 786mg | 33% |
| Potassium | 929mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 47mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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