Instant Pot Dr Pepper Pot Roast Recipe
User Reviews
4.8
-
Prep Time
5 mins
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Cook Time
55 mins
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Total Time
1 hr
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Servings
12
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Calories
589 kcal
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Cuisine
American
Instant Pot Dr Pepper Pot Roast Recipe
Description
Begin by browning the pot roast in melted butter in a hot skillet to develop a flavorful crust. Seasoned simply with sea salt and black pepper, the browned roast is then transferred to the Instant Pot. Garlic cloves and two cans of Diet Dr Pepper are added around the meat, providing moisture and a sweet-savory braising liquid.
The Instant Pot is sealed and set to high pressure for 45 minutes, allowing the brisket to become tender without long cooking times. A natural release of approximately 15 minutes helps preserve juiciness. The resulting beef is richly flavored and tender enough to shred or slice.
This pot roast pairs well with mashed potatoes or roasted vegetables, using the cooking liquids as a sauce base. The recipe simplifies traditional slow roast techniques by using pressure cooking with an unconventional sweet soda component for balancing flavors.
Ingredients
- 2 tbsp butter
- 3-5 pound chuck roast boneless
- 6 cloves garlic peeled (chop or toss in whole- up to you!)
- 1 tsp black pepper fresh cracked
- 1 tsp sea salt Celtic variety
- 2 Diet Dr Pepper or Dr Pepper, canned
Instructions
- In large, heavy skillet, melt butter and heat on medium high until foamy.
- Generously season pot roast with salt and pepper.
- Add roast to pan and brown on all sides.
- When pot roast is browned all over, remove from pan in place in instant pot (without trivet).
- Add garlic and Dr Pepper.
- Close lid and set to seal.
- Cook on high pressure for 45 minutes.
- Let naturally release, about 15 minutes.
- Serve immediately.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 589kcal | 29% |
| Carbohydrates | 9g | 3% |
| Protein | 56g | 112% |
| Fat | 37g | 57% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 19g | 112% |
| Trans Fat | 2g | 100% |
| Cholesterol | 194mg | 65% |
| Sodium | 440mg | 18% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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