Instant Pot French Dip

Name: Instant Pot French Dip
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 8 sandwiches
Ingredients: 4 pound chuck roast; 1 teaspoon kosher salt; 1 Tablespoon steak seasoning mix; 1 ½ teaspoon onion powder; 2 teaspoons garlic powder; ½ teaspoon black pepper; 1 Tablespoon Worcestershire sauce; 2 Tablespoons minced onion; 2 ½ cup beef stock; french bread and provolone cheese

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Prep Time
5 mins
Cook Time
1 hr 5 mins
Total Time
1 hr 25 mins
Servings
8 sandwiches
Calories
554 kcal
Course
Main Course
Cuisine
American

Instant Pot French Dip

Nicole Henderson

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Tender roasted, French Dip Sandwiches cooked in the Instant Pot. Piled on a crusty french roll with extra cheese, this flavorful dinner is then dipped in au jus!

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Ingredients

Servings

4 pound chuck roast
1 teaspoon kosher salt
1 Tablespoon steak seasoning mix
1 ½ teaspoon onion powder
2 teaspoons garlic powder
½ teaspoon black pepper
1 Tablespoon Worcestershire sauce
2 Tablespoons minced onion
2 ½ cup beef stock
french bread and provolone cheese for sandwiches

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Instructions

Place roast in bottom of pressure cooker. Top with seasonings and beef stock. Secure lid and move valve to sealing.
Start pressure cooker on manual or pressure cook for 60 minutes. Allow to naturally release an additional 20 minutes.
Once timer is done, quick release and open lid. Remove beef and slice or shred. Save liquid and use for dipping sandwiches (au jus).
To assemble sandwiches, place french dip meat on french roll and top with provolone cheese. If desired, heat under broiler for a few minutes to crisp bread and melt cheese. Dip in au jus and enjoy.

Notes

This makes A LOT of beef, so be ready to serve a crowd.
This recipe was tested in a 6-quart Instant Pot. You'll need to make sure your cut of beef will fit in your Instant Pot.
You can swap in 1 cup of red wine or a very dark beer in place of 1 cup of the beef stock to add an extra layer of flavor.
You can shred the cooked beef with two forks - it should be very tender and come apart easily - or you can slice it with a knife. Whichever way you prefer!
Provolone cheese is classic for these sandwiches, but you could also swap in some cheddar cheese if you prefer.
Serving suggestions: I highly recommend this Hashbrown Casserole recipe. It's pure comfort food. Our Ritz Cracker Mac and Cheese is also a wonderful side dish to serve with French Dips. Or make this Copycat Panera Mac and Cheese in minutes!
See blog post for more recipe tips and tricks.

Nutrition Information

Show Details

Serving 1sandwich Calories 554kcal (28%) Carbohydrates 3g (1%) Protein 58g (116%) Fat 35g (54%) Saturated Fat 14g (70%) Polyunsaturated Fat 18g Trans Fat 2g Cholesterol 188mg (63%) Sodium 1203mg (50%) Sugar 1g (2%)

Nutrition Facts

Serving: 8sandwiches

Amount Per Serving

Calories 554 kcal

% Daily Value*

Serving	1sandwich
Calories	554kcal	28%
Carbohydrates	3g	1%
Protein	58g	116%
Fat	35g	54%
Saturated Fat	14g	70%
Polyunsaturated Fat	18g	106%
Trans Fat	2g	100%
Cholesterol	188mg	63%
Sodium	1203mg	50%
Sugar	1g	2%