Instant Pot French Dip

Name: Instant Pot French Dip
Prep time: 5 min
Cook time: 1 h 40 min
Total time: 2 h 15 min
Yield: 5 serving
Ingredients: 1 Tablespoon oil; 3-4 pound chuck roast; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 2 cups beef broth; 1 ounce packet Au Jus mix; 6 lices Provolone cheese; 6 crust rolls or hoagie buns

User Reviews

4.5

117 reviews

Excellent

Prep Time
5 mins
Cook Time
1 hr 5 mins
Reach/Release Pressure
30 mins
Total Time
2 hrs 15 mins
Servings
5
Calories
747 kcal
Course
Main Course
Cuisine
American

Instant Pot French Dip

Iris Warren

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Instant Pot French dip sandwiches are a delicious dinner you can make in the pressure cooker.

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Ingredients

Servings

1 Tablespoon oil
3-4 pound chuck roast
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
2 cups beef broth
1 ounce packet Au Jus mix
6 lices Provolone cheese
6 crust rolls or hoagie buns

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Instructions

Turn the Instant Pot on and set it to Saute. Once it has heated for 2-3 minutes add the oil to the Instant Pot.
Season the chuck roast with salt, pepper and garlic powder. Sear the roast in the hot oil of the Instant Pot. Cook it for about 2 minutes per side until it is nicely browned.
Take the chuck roast out of the pressure cooker and set it aside. Turn the Instant Pot off and add the broth to the pot, stirring to deglaze. Scrape the bottom of the pot to release any bits of browned beef that are stuck. This helps prevent a BURN error.
Put the roast back in the Instant Pot and sprinkle the au jus packet over the top of the meat.
Close the lid, making sure the sealing ring in place and pressure valve is closed. Set the Instant Pot on Manual, high pressure for 1 hour and 40 minutes.
It will take about 10 minutes for the Instant Pot to reach pressure. Once the cooking time is done let the pressure release manually for about 20 minutes. Then release any remaining pressure using the valve.
Open the Instant Pot and take the meat out with tongs or a slotted spoon. Use two forks to shred the meat.
Put the meat on a crusty roll and top it with provolone cheese.
Ladle out the cooking broth into ramekins for dipping.

Nutrition Information

Show Details

Serving 1g Calories 747kcal (37%) Carbohydrates 27g (9%) Protein 64g (128%) Fat 43g (66%) Saturated Fat 18g (90%) Polyunsaturated Fat 4g Monounsaturated Fat 20g Trans Fat 2g Cholesterol 204mg (68%) Sodium 1527mg (64%) Potassium 1056mg (30%) Fiber 2g (8%) Sugar 0.3g (1%) Vitamin A 237IU (5%) Vitamin C 0.01mg (0%) Calcium 273mg (27%) Iron 7mg (39%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 747 kcal

% Daily Value*

Serving	1g
Calories	747kcal	37%
Carbohydrates	27g	9%
Protein	64g	128%
Fat	43g	66%
Saturated Fat	18g	90%
Polyunsaturated Fat	4g	24%
Monounsaturated Fat	20g	100%
Trans Fat	2g	100%
Cholesterol	204mg	68%
Sodium	1527mg	64%
Potassium	1056mg	22%
Fiber	2g	8%
Sugar	0.3g	1%
Vitamin A	237IU	5%
Vitamin C	0.01mg	0%
Calcium	273mg	27%
Iron	7mg	39%