Instant Pot Gnocchi with Sauce
User Reviews
4.5
57 reviews
Excellent
-
Prep Time
17 mins
-
Cook Time
17 mins
-
Reach/Release Pressure
15 mins
-
Total Time
35 mins
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Servings
4
-
Calories
724 kcal
-
Course
Main Course
-
Cuisine
Italian
Instant Pot Gnocchi with Sauce
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This tasty Instant Pot gnocchi with meat sauce is a hearty one pot dinner.
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Ingredients
- 1 pound ground beef
- 10 ounces mushrooms sliced
- 1 green pepper chopped
- 2 cloves garlic minced
- 1 cup beef or chicken broth
- 2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 16 ounces potato gnocchi
- 14 ounce 1 can of diced tomatoes
- 4 Tablespoons marscapone cheese
- 2 cups baby spinach
Instructions
- Turn the Instant Pot to Saute. Add the ground beef and cooking, breaking it up with a wooden spoon, until there is not much pink left, about 6 minutes.
- Add the mushrooms, green pepper, garlic, Italian seasoning and salt. Cook, stirring, for another 4 minutes.
- Turn the Instant Pot off and add the broth to deglaze. Stir, scraping the bottom of the Instant Pot and make sure there are no browned bits of meat or vegetables stuck to the bottom.
- Add the gnocchi, followed by the tomatoes. Don't stir the mixture.
- Put the lid on the Instant Pot, making sure the seal is in place and valve is closed. Set for Manual, high pressure, 3 minutes.
- It will take about 10 minutes for the Instant Pot to reach pressure. After it is done cooking let the pressure release naturally for 5 minutes.
- Release any remaining pressure manually and remove the lid. Stir in the spinach and marscapone cheese. Replace the lid and let the meal rest for 5 minutes.
- Serve, topped with Parmesan cheese and parsley or basil.
Notes
- You can substitute other vegetables like carrots or onions for the mushrooms and green pepper.
- Cream cheese works as well as marscapone cheese.
- Other types of ground ground meat work well, like sausage, ground pork, turkey or chicken. If you use a low fat ground meat like ground chicken you might need to add 2 Tablespoons of oil to the Instant Pot to brown the meat.
Nutrition Information
Show Details
Serving
1g
Calories
724kcal
(36%)
Carbohydrates
48g
(16%)
Protein
38g
(76%)
Fat
42g
(65%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
15g
Trans Fat
2g
Cholesterol
135mg
(45%)
Sodium
819mg
(34%)
Potassium
1021mg
(29%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
2461IU
(49%)
Vitamin C
20mg
(22%)
Calcium
120mg
(12%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 724 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 724kcal | 36% |
| Carbohydrates | 48g | 16% |
| Protein | 38g | 76% |
| Fat | 42g | 65% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 2g | 100% |
| Cholesterol | 135mg | 45% |
| Sodium | 819mg | 34% |
| Potassium | 1021mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 2461IU | 49% |
| Vitamin C | 20mg | 22% |
| Calcium | 120mg | 12% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
57 reviews
Excellent
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