Instant Pot Goulash
User Reviews
4.8
-
Prep Time
10 mins
-
Cook Time
6 mins
-
Additional Time
5 mins
-
Total Time
21 mins
-
Servings
6 servings
-
Calories
583 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Goulash
Description
Instant Pot Goulash cooks the components sequentially starting with sautéed onion and browned ground beef with tomato paste to develop depth. Adding canned tomatoes, sauce, chicken broth, and elbow pasta along with paprika, Italian seasoning, salt, and Worcestershire sauce creates a flavorful cooking liquid that the pasta absorbs under pressure.
After quick pressure cooking, releasing the steam and stirring in shredded cheddar cheese creates a creamy finish. This method yields tender pasta infused with beefy tomato flavors and a cheesy, savory texture that makes it a filling main dish.
The recipe’s use of canned tomatoes and broth with pasta in the pot simplifies cooking multiple steps separately. Using the Instant Pot reduces time compared to traditional stovetop methods, keeping the meal straightforward without extra pots.
Ingredients
- 1 Tbsp olive oil
- 1 onion chopped
- 1 lb ground beef
- 1 tbsp tomato paste
- 1 15 oz tomato sauce canned
- 1 15 oz diced tomatoes canned
- 1 cup chicken broth
- 2 cups elbow pasta
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- 1 tbsp Worcestershire sauce
- 2 cups cheddar cheese shredded
Instructions
- Turn your Instant Pot to SAUTE and add the olive oil until heated. Then add the chopped onion and saute until soft.
- Add the ground beef and stir until the beef cooks. Add the tomato paste and stir.
- Turn off SAUTE. Add the tomato sauce, diced tomatoes, chicken broth, and then the elbow noodles. Make sure the noodles are covered in liquid.
- Add paprika, Italian seasoning, salt, and Worcestershire sauce.
- Put the lid on the Instant Pot and turn to MANUAL or HIGH for 6 minutes. Once the cooking cycle is complete, perform a Quick Release and remove the lid from the Instant Pot. Stir in the shredded cheddar and serve.
- Enjoy!
Notes
- The recipe is adapted from Delish.com and was prepared using an 8-quart Instant Pot.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 583 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 583kcal | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 31g | 62% |
| Fat | 31g | 48% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 93mg | 31% |
| Sodium | 1178mg | 49% |
| Potassium | 851mg | 18% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 18mg | 20% |
| Calcium | 344mg | 34% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
You'll Also Love
