Instant Pot Green Bean Casserole
User Reviews
5.0
12 reviews
Excellent
Instant Pot Green Bean Casserole
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Save time and oven space and make Instant Pot Green Bean Casserole. This classic side dish will be made quick and easy in the Instant Pot.
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Ingredients
- 24 oz frozen green beans or fresh (trimmed)
- 1/2 cup water
- 2 cans cream of mushroom soup 10 oz each
- 1/3 cup milk
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 can French fried onions 6 oz
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Instructions
- Place the water in the bottom of a 6 quart instant pot. Then add the fresh green beans.
- Cook on high pressure for 2 minutes and do a quick release to release the pressure from the instant pot after the cooking time.
- In a small mixing bowl, whisk together the milk, cream of mushroom soup, salt and pepper.
- After the green beans have cooked, switch the instant pot to the sauté setting with the lid off and stir in the cream of mushroom mixture. Heat on the sauté setting for 3-4 minutes to heat the mixture through and combine the ingredients. Then stir in half of the French fried onions and cook for 1 minute.
- Turn the instant pot off and let the mixture sit for 3-5 minutes to allow the sauce to thicken and then top the casserole with the remaining French fried onion right before serving.
- Enjoy!
Notes
- If you want the top toasted for an added crunch on this casserole, transfer it to a casserole dish, top with the French fried onions and broil OR bake at 450 degrees F for 3-5 minutes until the top is browned slightly.
- You can also use canned green beans in this recipe if you prefer. If you use canned, use approximately 3 cans, drain them and you do not need to pre-cook them before stirring them into the mixture. They will cook on the sauté setting with the cream of mushroom soup mixture.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
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Calories
221kcal
(11%)
Carbohydrates
20g
(7%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
2mg
(1%)
Sodium
445mg
(19%)
Potassium
262mg
(7%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
805IU
(16%)
Vitamin C
14mg
(16%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 221 kcal
% Daily Value*
| Calories | 221kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 445mg | 19% |
| Potassium | 262mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 14mg | 16% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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