Instant Pot Green Bean Casserole

Name: Instant Pot Green Bean Casserole
Prep time: 10 min
Cook time: 2 min
Total time: 17 min
Yield: 8 servings
Ingredients: 3 cans cut green beans, with liquid reserved; ¾ cup liquid from beans; 1 can cream of mushroom soup; ½ teaspoon soy sauce; ¼ teaspoon black pepper; 1 container French's Crispy Fried Onions

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
17 mins
Servings
8 servings
Calories
96 kcal
Course
Side Dish
Cuisine
American

Instant Pot Green Bean Casserole

Nicole Henderson

Report

No Thanksgiving table is complete without a classic Green Bean Casserole. Save time and oven space by making the traditional side dish in your Instant Pot this year!

Share:

I Made This!

Be the first!

Print

3 people printed this

Save this

Be the first!

Ingredients

Servings

3 cans cut green beans, with liquid reserved 14.5 ounce each
¾ cup liquid from beans or vegetable broth
1 can cream of mushroom soup 10.5 ounce
½ teaspoon soy sauce
¼ teaspoon black pepper
1 container French's Crispy Fried Onions 6 ounce

Add to Shopping List

Instructions

Drain canned beans and reserve 3/4 cup of the liquid from the beans.
In the bottom of a 6qt Instant Pot, add the liquid from the beans, topped with beans, soup, soy sauce, and black pepper. DO NOT STIR and add in the exact order above.
Secure the lid and make sure the valve on top is set to "SEALING." Select High Pressure (or Manuel) for a cook time of 2 minutes.
Once cook time ends, do a quick release of the pressure by moving the valve on top to "VENTING."
Open the lid (away from your face) and give the dish a stir, making sure to combine the soup with the liquids. Allow to sit for 3-5 minutes, as the sauce will thicken on it's own.
When ready to serve add the crispy fried onions on top!

Equipments used:

Notes

You can substitute vegetable broth for the green bean water if you prefer.
The green beans equal about 5 cups of beans. Feel free to use frozen green beans instead (with 2/3 cup vegetable broth).
Recipe tested in 6 qt Instant Pot.

Nutrition Information

Show Details

Calories 96kcal (5%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Cholesterol 3mg (1%) Sodium 392mg (16%) Fiber 3g (12%) Sugar 6g (12%)