Instant Pot Ground Beef Stroganoff
User Reviews
4.5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6
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Calories
744 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Ground Beef Stroganoff
Description
Starting with sautéing ground beef, minced onion, and garlic in the Instant Pot, the beef is browned and combined with flour to help thicken the sauce. Beef broth, cream of mushroom soup, salt, and pepper are stirred in before adding uncooked egg noodles directly into the pot. The mixture is cooked under high pressure for eight minutes, followed by a brief natural and quick pressure release.
After pressure cooking, sour cream is stirred in to introduce a tangy richness and smooth texture, balancing the savory flavors of beef and mushrooms. The result is a saucy dish where noodles tenderly absorb the flavors. The convenient, fast-cooking approach suits busy cooks looking for a hearty meal without extensive stove time.
A note advises using less beef broth if a thicker sauce is preferred, indicating how liquid proportions affect consistency. This stroganoff serves well as a main dish accompanied by simple sides.
Ingredients
- 1/2 c. onion minced
- 1 clove garlic minced
- 1 lb ground beef
- 1 tsp salt
- 1/4 tsp black pepper
- 10.5 oz cream of mushroom soup can
- 1 Tbsp flour
- 3 c. beef broth
- 3 c. egg noodles uncooked
- 1 c. sour cream
Instructions
- Spray Instant Pot interior with cooking spray. Set to saute.
- Brown ground beef, onion, and garlic.
- After beef is browned stir in flour.
- Add broth, soup, and salt and pepper. Mix.
- Add noodles.
- Place lid on Instant Pot.
- Set to high pressure for 8 minutes.
- After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
- Stir in sour cream until combined.
Notes
- For a thicker sauce, reduce beef broth to 2 to 2.5 cups instead of 3 cups.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 744 kcal
% Daily Value*
| Calories | 744kcal | 37% |
| Carbohydrates | 91g | 30% |
| Protein | 35g | 70% |
| Fat | 25g | 38% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 173mg | 58% |
| Sodium | 1286mg | 54% |
| Potassium | 722mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 110mg | 11% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.